Crock Pot Crack Potato Soup

why make this recipe

Crock Pot Crack Potato Soup is a comforting dish that brings warmth and flavor to any meal. It’s rich and creamy, packed with cheese, bacon, and potatoes, making it an ultimate crowd-pleaser. This soup is perfect for chilly evenings or when you need something hearty and satisfying. Plus, it’s easy to prepare in your slow cooker, so you can set it and forget it while you go about your day.

Thank you for reading this post, don't forget to subscribe!

how to make Crock Pot Crack Potato Soup

Ingredients:

• 6 cups diced potatoes (peeled)
• 1 cup shredded cheddar cheese
• 1/2 cup cooked and crumbled bacon
• 1 packet ranch seasoning mix
• 4 cups chicken or vegetable broth
• 1 cup heavy cream (or half-and-half)
• Salt and pepper to taste
• Optional garnishes: extra cheese, bacon bits, chopped green onions, or chives

Directions:

1. Peel and dice the potatoes into even-sized pieces.
2. In the crock pot, layer the diced potatoes at the bottom. Sprinkle ranch seasoning over the potatoes. Add shredded cheese and crumbled bacon on top.
3. Pour the broth over the layered ingredients, ensuring the liquid covers them.
4. Cook on low for 7-8 hours or on high for 4 hours, until the potatoes are tender.
5. Stir in heavy cream and season with salt and pepper. For a smoother soup, use an immersion blender.
6. Serve with optional garnishes like extra cheese, bacon bits, or chopped green onions.

how to serve Crock Pot Crack Potato Soup

Serve your Crock Pot Crack Potato Soup hot, topped with extra cheese, bacon bits, and chopped green onions or chives for a burst of flavor. This soup pairs wonderfully with crusty bread or a fresh salad for a complete meal.

how to store Crock Pot Crack Potato Soup

To store your leftover soup, let it cool completely before transferring it to an airtight container. You can keep the soup in the refrigerator for up to 3-4 days. If you want to store it for a longer period, freeze it in freezer-safe containers for up to 3 months. When reheating, make sure to stir well and add a little water or broth if it becomes too thick.

tips to make Crock Pot Crack Potato Soup

• For a thicker soup, blend some of the potato chunks using an immersion blender.
• Experiment with different types of cheese, like pepper jack or mozzarella, for added flavor.
• Add vegetables like carrots or celery for more nutrition and crunch.
• Ensure the potatoes are cut into even pieces for consistent cooking.

variation

You can easily switch up this recipe by adding different proteins like shredded chicken or sausage. For a vegetarian version, skip the bacon and use veggie broth instead. You can also add spices like garlic powder or chili flakes for an extra kick.

FAQs

Can I use frozen potatoes for this recipe?
Yes, you can use frozen diced potatoes, but the cooking time may vary slightly. Make sure to check for tenderness before serving.

Can I make this soup dairy-free?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use nutritional yeast for a cheesy flavor without dairy.

How do I make this soup spicier?
Add red pepper flakes, diced jalapeños, or a splash of hot sauce to give your soup an extra kick. Adjust the amount to your spice preference.

Print