Honey Garlic Salmon Bites

why make this recipe

Honey Garlic Salmon Bites are a great choice for anyone looking for a quick, healthy, and delicious meal. Salmon is packed with protein and healthy fats, while the sweet and savory honey garlic sauce brings everything together. This recipe is simple to make and is perfect for a busy weeknight dinner or a fancy weekend treat. Plus, it’s easy to impress your family and friends with these tasty bites!

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how to make Honey Garlic Salmon Bites

Ingredients:

• 1 lb salmon fillet, cut into bite-sized pieces
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Chopped green onions for garnish

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, lime juice, salt, and pepper.
3. Place salmon pieces on a baking sheet lined with parchment paper.
4. Brush the honey garlic mixture over the salmon pieces.
5. Bake in the oven for 12-15 minutes or until the salmon is flaky and cooked through.
6. Garnish with chopped green onions before serving.

how to serve Honey Garlic Salmon Bites

serve Honey Garlic Salmon Bites hot right out of the oven as a main dish or as an appetizer. You can pair them with rice, vegetables, or a fresh salad for a balanced meal. If you like, you can add a squeeze of fresh lime over the top for extra flavor.

how to store Honey Garlic Salmon Bites

To store leftover Honey Garlic Salmon Bites, let them cool completely. Place them in an airtight container and refrigerate for up to 3 days. You can also freeze them, but it’s best to enjoy them fresh for the best taste and texture.

tips to make Honey Garlic Salmon Bites

• Make sure to cut the salmon into uniform pieces so they cook evenly.
• Feel free to adjust the sweetness of the sauce by adding more or less honey, based on your taste.
• If you prefer a little heat, you can add a pinch of red pepper flakes to the honey garlic mixture.

variation

You can easily change this recipe by using different types of fish, like trout or tilapia. You can also add vegetables, such as bell peppers or broccoli, to the baking sheet for a complete one-pan meal.

FAQs

1. Can I use frozen salmon?
Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking.

2. How do I know when the salmon is done?
The salmon is done when it flakes easily with a fork and is no longer translucent in the center.

3. Can I make the honey garlic mixture ahead of time?
Yes, you can prepare the honey garlic mixture a day in advance and store it in the fridge in an airtight container.

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