Tuscan White Bean Soup

Why Make This Recipe

Tuscan White Bean Soup is a warm and hearty dish that is both delicious and easy to prepare. It’s perfect for cold days or when you want something comforting. The combination of white beans, Italian sausage, and fresh vegetables creates a filling meal that is nutritious and satisfying. Plus, it’s a great way to use simple ingredients that you may already have in your kitchen.

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How to Make Tuscan White Bean Soup

Ingredients:

• 1 can white beans (cannellini or great northern)
• 1 lb Italian sausage (or turkey sausage)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cups vegetable or chicken broth
• 1 cup fresh spinach
• 1 tsp dried oregano
• 1 tsp dried thyme
• Salt and pepper to taste
• Olive oil for sautéing

Directions:

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion, carrots, and celery; cook until softened.
3. Stir in minced garlic and cook for 1 more minute.
4. Add Italian sausage, breaking it apart, and cook until browned.
5. Add white beans, broth, oregano, thyme, salt, and pepper; bring to a boil.
6. Reduce heat and let simmer for 15-20 minutes.
7. Stir in fresh spinach right before serving. Enjoy warm!

How to Serve Tuscan White Bean Soup

Serve your Tuscan White Bean Soup hot in bowls. You can top it with grated Parmesan cheese for extra flavor. It goes well with crusty bread or a simple green salad on the side. This makes for a complete and satisfying meal.

How to Store Tuscan White Bean Soup

If you have leftovers, let the soup cool completely before storing. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Make sure to leave some space in the container as the soup may expand when frozen.

Tips to Make Tuscan White Bean Soup

• Use fresh herbs if you have them instead of dried ones for a brighter flavor.
• If you want a thicker soup, you can mash some of the white beans before adding them to the pot.
• Feel free to add any other vegetables you like, such as zucchini or bell peppers.

Variation

You can easily make this soup vegetarian by omitting the sausage and using vegetable broth. You can also add in other types of beans or even quinoa for a different texture.

FAQs

Can I make this soup in advance?
Yes! This soup tastes even better the next day. Just store it in the fridge and reheat before serving.

Is this soup healthy?
Yes, it is packed with protein, fiber, and vitamins from the beans and vegetables.

Can I use canned beans instead of dried beans?
Yes, canned beans work perfectly for this recipe. Just make sure to rinse them before use.

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