High-Protein Honey Garlic Shrimp

why make this recipe

High-Protein Honey Garlic Shrimp is a delicious and nutritious meal that hits the spot. It combines sweet and savory flavors, making it appealing to everyone. This dish is quick to prepare, making it perfect for weeknight dinners. With the protein-packed shrimp and healthy ingredients, you can enjoy a tasty meal that fuels your body.

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how to make High-Protein Honey Garlic Shrimp

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Cooked rice or vegetables for serving

Directions:

1. In a bowl, mix together honey, garlic, soy sauce, and olive oil.
2. In a skillet, heat olive oil over medium heat.
3. Add shrimp to the skillet and season with salt and pepper.
4. Pour the honey garlic mixture over the shrimp and cook until shrimp turn pink and are cooked through, about 4-5 minutes.
5. Serve the shrimp with steamed rice or your favorite vegetables.

how to serve High-Protein Honey Garlic Shrimp

You can serve High-Protein Honey Garlic Shrimp over steamed rice or alongside roasted vegetables. The sweet and tangy sauce goes perfectly with rice, soaking in the flavors. For a lighter option, you can serve the shrimp on a bed of fresh greens. Garnish with chopped green onions or sesame seeds for extra flavor and crunch.

how to store High-Protein Honey Garlic Shrimp

If you have leftovers, store the shrimp in an airtight container in the fridge. They will stay fresh for up to 2 days. When you want to eat them again, simply reheat in a skillet over medium heat until warmed through. Avoid reheating in the microwave, as the shrimp can become rubbery.

tips to make High-Protein Honey Garlic Shrimp

• Ensure the shrimp are fully thawed before cooking if using frozen shrimp.
• Adjust the sweetness by adding more or less honey according to your taste.
• For a kick of spice, add a pinch of red pepper flakes to the honey garlic mixture.
• Make sure not to overcook the shrimp; they cook quickly, and you want them tender, not rubbery.

variation

You can easily modify this recipe by adding vegetables to the skillet while cooking. Broccoli, bell peppers, or snap peas work well and add color and nutrition to the dish.

FAQs

1. Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking for the best results.

2. What can I serve with this dish besides rice?
You can serve it with quinoa, cauliflower rice, or a fresh garden salad for a lighter meal.

3. How can I make it gluten-free?
Use tamari instead of soy sauce to make the dish gluten-free.

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