Crock Pot Marry Me Chicken

why make this recipe

Crock Pot Marry Me Chicken is a dish that combines rich flavors and simple ingredients. It’s perfect for a cozy dinner or when you want to impress someone special. This recipe is super easy, allowing you to enjoy more time with your loved ones while the crock pot does all the work. Plus, it’s incredibly tasty, making it a favorite choice for gatherings or family meals.

Thank you for reading this post, don't forget to subscribe!

how to make Crock Pot Marry Me Chicken

Ingredients:

• 4 chicken breasts
• 1 cup sundried tomatoes in oil, drained and chopped
• 1 cup heavy cream
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Place the chicken breasts in the crock pot.
2. In a separate bowl, mix together the sundried tomatoes, heavy cream, chicken broth, garlic powder, onion powder, salt, and pepper.
3. Pour the mixture over the chicken in the crock pot.
4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
5. Serve over pasta, rice, or mashed potatoes.
6. Garnish with fresh basil before serving.

how to serve Crock Pot Marry Me Chicken

You can serve Crock Pot Marry Me Chicken over a bed of pasta, rice, or fluffy mashed potatoes. This dish pairs well with a green salad or steamed vegetables for a complete meal. The creamy sauce is delicious and can be drizzled generously over your chosen side.

how to store Crock Pot Marry Me Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and keep it in the fridge for up to three days. You can also freeze it for up to three months. To reheat, simply thaw in the fridge overnight and warm it up on the stove or in the microwave.

tips to make Crock Pot Marry Me Chicken

• For best results, use fresh chicken breasts without added preservatives.
• Adjust the seasoning to your preference. You can add more garlic powder or crushed red pepper for a bit of spice.
• Make sure to drain the sundried tomatoes well to avoid excess oil in your dish.

variation

You can add in some vegetables like spinach or artichokes for added flavor and nutrition. You can also swap out chicken breasts for chicken thighs for a different texture and taste.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time. Make sure to check that they are fully cooked and reach an internal temperature of 165°F (75°C).

What can I use instead of heavy cream?
You can use half-and-half or coconut milk as a lighter alternative to heavy cream. However, this may change the flavor slightly.

Can I cook this dish on the stove instead?
Yes, you can make this dish on the stove. Simply simmer the ingredients in a pot instead of using a crock pot. Cook until the chicken is tender, about 30-40 minutes, depending on the size of the chicken breasts.

Print