Easy Sourdough Sandwich Bread (Super Soft)

Why Make This Recipe

Making your own sourdough sandwich bread is a rewarding experience. This super soft bread is not just delicious; it’s also healthier than many store-bought options. You can control the ingredients and enjoy the wonderful flavor that only sourdough can provide. Plus, it’s perfect for sandwiches, toast, or even enjoying on its own!

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How to Make Easy Sourdough Sandwich Bread

Ingredients:

• 65 grams active sourdough starter (active + bubbly)
• 300 grams lukewarm water
• 12 grams salt (2 teaspoons)
• 14 grams sugar
• 15 grams oil (avocado or olive) (1 tablespoon, plus more for coating the pan)
• 400 grams bread flour
• 100 grams all-purpose flour

Directions:

1. Feed Starter: Feed your sourdough starter 4-8 hours before making the bread. This ensures that the starter is active and bubbly, which is crucial for making the dough rise.

2. Making The Dough + First Rise: In a large bowl, combine the active sourdough starter, lukewarm water, salt, sugar, and oil. Mix well. Next, add the bread flour and all-purpose flour. Stir until a rough dough forms. Knead the dough for about 10 minutes until it becomes smooth and elastic. Place the dough in a lightly oiled bowl, cover it, and let it rise in a warm place for about 4-6 hours, or until it has doubled in size.

3. Shaping: Once the dough has risen, gently punch it down to remove excess air. Turn it out onto a floured surface and shape it into a loaf. Place the shaped dough into a greased loaf pan.

4. Second Rise: Cover the loaf pan with a cloth and let the dough rise again for about 1-2 hours, or until it has puffed up and nearly fills the pan.

5. Bake: Preheat your oven to 375°F (190°C). Bake the bread for about 30-35 minutes, until it is golden brown and sounds hollow when tapped on the bottom. Let it cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.

How to Serve Easy Sourdough Sandwich Bread

This sourdough sandwich bread is incredibly versatile. You can slice it for sandwiches, toast it for breakfast, or slather it with butter for a tasty snack. It pairs wonderfully with jams, cheeses, or deli meats.

How to Store Easy Sourdough Sandwich Bread

To keep your sourdough bread fresh, store it in a paper bag at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the freezer. It will stay good for up to three months. Just thaw it at room temperature when you’re ready to enjoy it.

Tips to Make Easy Sourdough Sandwich Bread

• Ensure your sourdough starter is at its peak activity before using it.
• If your dough feels too sticky, add a little more flour while kneading.
• Let your bread cool completely before slicing to avoid a gummy texture.

Variation

For a twist, you can add herbs or seeds to the dough for extra flavor. Some people like to sprinkle sesame or poppy seeds on top before baking.

FAQs

1. How do I know if my sourdough starter is active?
Your starter should be bubbly and have doubled in size after feeding. It should have a pleasant, slightly tangy smell.

2. Can I use all bread flour instead of a mix?
Yes, you can use all bread flour, but the texture might be a bit denser. Mixing in all-purpose flour creates a softer crumb.

3. What if I don’t have a loaf pan?
You can shape the dough into a round and bake it on a baking sheet. Just adjust your baking time as needed.

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