Chocolate chip sourdough scones are so tender and buttery on the inside

why make this recipe

Chocolate chip sourdough scones are a delightful treat that combines the tangy flavor of sourdough with sweet chocolate chips. These scones are perfect for breakfast or a snack. They are tender and buttery on the inside, making them a comforting choice. Plus, using sourdough starter discard means you won’t waste any of that handy ingredient!

Thank you for reading this post, don't forget to subscribe!

how to make Chocolate chip sourdough scones

Ingredients:

• 1 cup sourdough starter (discard)
• 1/2 cup unsalted butter, softened
• 1/4 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips

Directions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, beat together the softened butter and sugar until creamy.
3. Add the sourdough starter, egg, and vanilla extract to the bowl. Mix until well combined.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
6. Fold in the chocolate chips gently into the dough.
7. Turn the dough out onto a floured surface and gently knead it a few times to bring it together.
8. Shape the dough into a 1-inch thick circle and cut it into wedges or use a round cutter.
9. Place the scones on the prepared baking sheet and bake for 15-20 minutes, or until they are golden brown.
10. Remove from the oven, let cool slightly, and enjoy!

how to serve Chocolate chip sourdough scones

Chocolate chip sourdough scones are best served warm. You can enjoy them plain or spread with butter or jam. A cup of coffee or tea makes a perfect pairing too.

how to store Chocolate chip sourdough scones

To store the scones, place them in an airtight container at room temperature. They will stay fresh for up to 2 days. If you want to keep them longer, you can freeze them. Just wrap them tightly in plastic wrap and put them in a freezer bag. They can be frozen for up to a month.

tips to make Chocolate chip sourdough scones

• Make sure your butter is soft but not melted for the best texture.
• Don’t overmix the dough; mix just until combined to keep the scones tender.
• Experiment with different types of chocolate or add nuts for more flavor.

variation

You can easily change this recipe by adding other mix-ins. Try nuts, dried fruits, or even spices like cinnamon for a different flavor.

FAQs

1. Can I use a different type of flour?
Yes, you can use whole wheat flour or gluten-free flour. However, the texture may change a bit.

2. How can I make these scones bigger?
You can use a larger cutter or shape the dough into a thicker circle before cutting to make bigger scones.

3. Can I make these scones ahead of time?
Yes! You can prepare the dough and refrigerate it until you are ready to bake. Just add a few extra minutes to the baking time if baking from the fridge.

Print