Greek Turkey Meatballs with Tzatziki

Why Make This Recipe

Greek Turkey Meatballs with Tzatziki are a delicious and healthy option for dinner. Using ground turkey makes these meatballs leaner than traditional meatballs, while fresh herbs give them great flavor. The homemade tzatziki sauce adds a refreshing touch, perfect for dipping. This dish is easy to prepare and great for weeknight meals or special occasions.

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How to Make Greek Turkey Meatballs with Tzatziki

Ingredients

• 1 pound ground turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh oregano, chopped
• Salt and pepper to taste
• 1 cup plain Greek yogurt
• 1 cucumber, grated
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 clove garlic, minced

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, chopped oregano, salt, and pepper. Mix everything until well combined.
3. Form the mixture into meatballs and place them on a baking sheet.
4. Bake the meatballs in the oven for about 20-25 minutes or until they are cooked through.
5. To make the tzatziki, mix the Greek yogurt, grated cucumber, olive oil, lemon juice, and minced garlic in a small bowl.
6. Serve the meatballs warm with tzatziki on the side.

How to Serve Greek Turkey Meatballs with Tzatziki

These meatballs are delicious on their own or served alongside warm pita bread and fresh veggies. You can also serve them over a bed of rice or as part of a salad for a complete meal. The tzatziki adds a creamy and refreshing flavor that pairs perfectly with the savory meatballs.

How to Store Greek Turkey Meatballs with Tzatziki

You can store leftover meatballs in an airtight container in the refrigerator for up to three days. If you have extra tzatziki, keep it in a separate container in the fridge. For longer storage, you can freeze the meatballs for up to three months. Thaw them in the refrigerator before reheating.

Tips to Make Greek Turkey Meatballs with Tzatziki

• Make sure not to overmix the meatball mixture to keep them tender.
• If you want a bit more spice, add red pepper flakes to the meatball mixture.
• Use fresh herbs for the best flavor, but dried herbs can work in a pinch.
• Consider using a food processor to grate the cucumber for a finer texture in the tzatziki.

Variation

For a different flavor, you can substitute ground chicken for ground turkey. You can also add feta cheese to the meatball mixture for an extra burst of flavor.

FAQs

Can I use a different type of meat?
Yes, you can use ground chicken or lean beef if you prefer.

Can I make these meatballs ahead of time?
Absolutely! You can mix the meatball ingredients and shape them a day in advance. Keep them in the refrigerator until you are ready to bake them.

What if I don’t have fresh herbs?
You can use dried herbs instead. Use about one-third of the amount, as dried herbs are more concentrated in flavor.

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