Stuffed Pasta Shells

why make this recipe

Stuffed Pasta Shells are a delicious and filling meal that everyone loves. They are easy to prepare and can be made ahead of time, making them perfect for busy families or gatherings. With tender pasta shells filled with a savory beef and cheese mixture, topped with warm marinara sauce and melted cheese, this dish is sure to please your taste buds.

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how to make Stuffed Pasta Shells

Ingredients:

• Conchiglioni pasta shells
• Ground beef
• Ricotta cheese
• Marinara sauce
• Mozzarella cheese
• Parmesan cheese
• Garlic
• Onion
• Olive oil
• Salt
• Pepper
• Italian seasoning

Directions:

1. Preheat the oven to 375°F (190°C).
2. Cook the conchiglioni pasta shells according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until translucent.
4. Add ground beef to the skillet, season with salt, pepper, and Italian seasoning, and cook until browned. Drain excess fat.
5. In a bowl, combine the cooked beef mixture, ricotta cheese, and grated Parmesan cheese.
6. Stuff each pasta shell with the beef and ricotta mixture.
7. Spread some marinara sauce on the bottom of a baking dish. Arrange the stuffed shells in the dish, and top with remaining marinara sauce and shredded mozzarella cheese.
8. Cover with foil and bake for 25 minutes.
9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
10. Let it cool for a few minutes before serving.

how to serve Stuffed Pasta Shells

Serve the Stuffed Pasta Shells hot, garnished with fresh basil or parsley if you like. You can pair them with a simple side salad and some garlic bread to make a complete meal.

how to store Stuffed Pasta Shells

Store any leftover stuffed pasta shells in an airtight container in the refrigerator. They can last for about 3-4 days. You can also freeze them before baking. Just cover the dish tightly with foil and store in the freezer. They will keep well for up to 2 months.

tips to make Stuffed Pasta Shells

• Make sure to salt the water when boiling the pasta shells for added flavor.
• You can use different meats like turkey or sausage instead of ground beef.
• For a healthier version, you can add chopped spinach or mushrooms to the filling.

variation

Try adding different cheeses like feta or goat cheese for a unique flavor. You can also switch out the marinara sauce for Alfredo sauce for a creamy twist.

FAQs

1. Can I make Stuffed Pasta Shells ahead of time?
Yes, you can prepare the stuffed shells a day in advance. Just cover them and refrigerate before baking.

2. Can I use gluten-free pasta for this recipe?
Absolutely! You can find gluten-free conchiglioni pasta to use in this recipe.

3. How do I know when the stuffed shells are done baking?
The stuffed shells are done when the cheese is bubbly and golden on top. You can check using a fork or knife to see if they are heated through.

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