Slow Cooker Barbacoa Beef

why make this recipe

Slow Cooker Barbacoa Beef is a flavorful and easy dish that perfect for busy weeknights or weekend gatherings. Using a slow cooker, this recipe is hands-off, allowing you to enjoy tender, spicy beef without much effort. It’s versatile too! You can use the beef in tacos, burritos, or even serve it over rice. Plus, the smoky flavor from the chipotle peppers gives it a delicious taste that everyone loves.

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how to make Slow Cooker Barbacoa Beef

Ingredients:

• 2 pounds beef chuck roast
• 2 chipotle peppers in adobo sauce
• 1 onion, chopped
• 4 cloves garlic, minced
• 1/4 cup lime juice
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup beef broth
• 2 bay leaves

Directions:

1. In a blender or food processor, combine chipotle peppers, garlic, lime juice, cumin, oregano, salt, and pepper. Blend until smooth.
2. Rub the spice mixture all over the beef chuck roast.
3. Place the chopped onion and bay leaves in the bottom of the crockpot. Add the beef on top.
4. Pour beef broth around the sides of the meat (not directly on top to keep the spice rub intact).
5. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the beef is tender and shreds easily.
6. Remove beef from the crockpot, shred it with two forks, and return it to the juices.
7. Serve in tacos, burritos, or with rice.

how to serve Slow Cooker Barbacoa Beef

You can serve Slow Cooker Barbacoa Beef in many ways. It’s great in corn or flour tortillas to make tacos. You can also use it as a filling for burritos. Additionally, you can serve it over rice for a hearty meal. Top it with your favorite toppings like cilantro, diced onions, or avocado for extra flavor.

how to store Slow Cooker Barbacoa Beef

To store leftovers, place the shredded beef in an airtight container. It can stay in the fridge for up to 3-4 days. If you want to keep it longer, freeze the beef in a freezer-safe bag or container. It will last in the freezer for about 2-3 months. Just thaw it in the fridge before reheating.

tips to make Slow Cooker Barbacoa Beef

• Plan Ahead: Since it cooks for a long time, make sure to start this recipe in the morning or the night before you want to serve it.
• Adjust Spice: If you want it less spicy, use only one chipotle pepper and some adobo sauce.
• Add Veggies: You can add bell peppers or other vegetables into the crockpot for more flavor.

variation

You can change this recipe by using different cuts of beef, like brisket or flank steak. If you want a different flavor, try adding fresh herbs like cilantro or switching the lime juice with lemon juice.

FAQs

Can I make this recipe in an Instant Pot?
Yes, you can cook this recipe in an Instant Pot. Use the sauté function for the spice mixture and then cook on high pressure for about 60 minutes.

Can I use a different type of meat?
Yes, you can use pork shoulder or chicken for a different flavor. Just adjust the cooking time accordingly.

What can I do with leftover beef?
Leftover barbacoa can be used in sandwiches, salads, or even as a topping for nachos. Get creative!

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