Mongolian Beef

why make this recipe

Mongolian Beef is a tasty dish that combines sweet and savory flavors. It’s quick to make and is perfect for busy weeknights. With its tender beef and colorful green onions, it not only looks great but also satisfies your hunger. Plus, it’s a wonderful way to enjoy a taste of Asian cuisine right at home!

Thank you for reading this post, don't forget to subscribe!

how to make Mongolian Beef

Ingredients:

• 1 lb flank steak, sliced thinly
• 2 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup brown sugar
• 1 tablespoon rice vinegar
• Black pepper to taste

Directions:

1. In a bowl, combine soy sauce, oyster sauce, and cornstarch. Add sliced flank steak and marinate for 15 minutes.
2. Heat vegetable oil in a pan over medium-high heat. Add marinated beef and cook until browned.
3. Add garlic and ginger, and cook for an additional minute.
4. Stir in brown sugar and rice vinegar, and mix well until the sauce thickens.
5. Add chopped green onions, and cook for another minute.
6. Serve hot with sautéed garlic bok choy or over rice.

how to serve Mongolian Beef

Mongolian Beef is best served hot. You can serve it over a bed of white or brown rice to soak up the delicious sauce. Another great option is to pair it with sautéed vegetables, like garlic bok choy, for a healthier meal. Don’t forget to sprinkle some extra green onions on top for added freshness!

how to store Mongolian Beef

You can store leftover Mongolian Beef in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Just make sure to cool it completely before placing it in a freezer-safe container. It can last in the freezer for about 2 months. To reheat, simply microwave or warm it on the stove until heated through.

tips to make Mongolian Beef

• Slice the flank steak thinly against the grain for the best texture.
• Don’t skip the marinating step; it really helps to tenderize the beef.
• Adjust the amount of brown sugar to suit your taste. If you prefer it less sweet, you can reduce the amount used.
• For more flavor, add some red pepper flakes for a little heat!

variation

You can easily make a vegetarian version of Mongolian Beef by using tofu or seitan instead of beef. Just ensure you adjust the cooking times as these ingredients may require different handling. You could also add some vegetables like bell peppers or snap peas to create a colorful stir-fry.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like sirloin or ribeye. Just make sure to slice it thinly for the best texture.

2. Is Mongolian Beef spicy?
No, it is not typically spicy. However, you can add chili flakes if you like some heat!

3. Can I make this dish ahead of time?
Yes, you can prepare the beef and sauce ahead of time, but it’s best to cook it fresh right before serving for the best flavor and texture.

Print