Crockpot Beef Short Ribs

Why Make This Recipe

Crockpot Beef Short Ribs are a fantastic dish to prepare if you want something hearty and filled with flavor. Using a slow cooker allows the meat to become tender and develop delicious flavors over time. This recipe is great for busy days when you want to come home to a warm, comforting meal. Plus, it’s simple to make and requires minimal prep!

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How to Make Crockpot Beef Short Ribs

Ingredients:

• Beef short ribs
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Beef broth
• Soy sauce
• Barbecue sauce
• Onion
• Carrots
• Celery

Directions:

1. Season the beef short ribs with salt, black pepper, garlic powder, and onion powder.
2. In a slow cooker, layer the chopped onion, carrots, and celery.
3. Place the seasoned beef short ribs on top of the vegetables.
4. In a bowl, mix together beef broth, soy sauce, and barbecue sauce. Pour the mixture over the ribs.
5. Cover and cook on low for 6-8 hours or until the meat is tender and falls off the bone.
6. Serve the ribs with the cooking liquid and vegetables.

How to Serve Crockpot Beef Short Ribs

Serve the beef short ribs hot, alongside the cooked vegetables. You can drizzle some of the delicious cooking liquid over the top for extra flavor. This dish goes well with sides like mashed potatoes, rice, or a fresh salad.

How to Store Crockpot Beef Short Ribs

If you have leftovers, let them cool and store them in an airtight container in the refrigerator. They will keep well for up to three days. You can also freeze the ribs and cooking liquid for up to three months. Just make sure to thaw them in the refrigerator overnight before reheating.

Tips to Make Crockpot Beef Short Ribs

• Make sure to brown the ribs first in a pan for extra flavor, although it’s not necessary if you’re short on time.
• Adjust the seasoning according to your taste. You can add more garlic powder or soy sauce if you like bold flavors.
• If you prefer a thicker sauce, you can remove the ribs after cooking and thicken the liquid on the stove with a little cornstarch.

Variation

Feel free to add other vegetables like mushrooms or potatoes to the slow cooker for added nutrition and flavor. You can also swap out the barbecue sauce for a different sauce if you want to try a new taste.

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use chuck roast or brisket, but adjust the cooking time based on the cut you choose.

Q: Is it necessary to brown the beef short ribs?
A: No, it’s not necessary, but browning the ribs adds extra flavor. If you’re in a hurry, you can skip this step.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the ingredients the night before and cook them the next day or make the entire dish a day ahead, then reheat when ready to serve.

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