Garlic Parmesan Crockpot Chicken and Potatoes

why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy meal that cooks itself while you go about your day. The chicken is juicy, and the potatoes are perfectly creamy. Plus, you only need a few ingredients, making it a great choice for busy weeknights. The blend of garlic and Parmesan adds fantastic flavor that everyone in your family will love.

Thank you for reading this post, don't forget to subscribe!

how to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients

• 4 chicken breasts
• 1 cup garlic Parmesan sauce
• 2 cups potatoes, diced
• 1 teaspoon Italian herbs
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1/4 cup grated Parmesan cheese

Directions

1. In a crockpot, add the diced potatoes at the bottom.
2. Season the chicken breasts with salt, pepper, and Italian herbs.
3. Place the seasoned chicken on top of the potatoes.
4. Pour the garlic Parmesan sauce over the chicken.
5. Drizzle olive oil on top of everything.
6. Cover and cook on low for 6-7 hours or until the chicken is tender and cooked through.
7. Before serving, sprinkle grated Parmesan cheese on top.
8. Serve hot and enjoy!

how to serve Garlic Parmesan Crockpot Chicken and Potatoes

To serve this dish, simply dish out some chicken and potatoes onto plates. You can add a side salad or some steamed vegetables for a complete meal. The creamy sauce is perfect for drizzling over rice or any other side dish you like.

how to store Garlic Parmesan Crockpot Chicken and Potatoes

If you have leftovers, let the dish cool down completely. Then, store it in an airtight container in the fridge for 3-4 days. You can reheat it in the microwave or on the stove until it’s warmed through.

tips to make Garlic Parmesan Crockpot Chicken and Potatoes

• Make sure to use boneless, skinless chicken breasts for the best results.
• You can add other vegetables like carrots or green beans for extra nutrition.
• Adjust the garlic Parmesan sauce based on how strong you want the flavor.

variation

You can use chicken thighs instead of breasts for a juicier option. If you want a spicy kick, add some red pepper flakes to the garlic Parmesan sauce. For a lighter version, swap regular potatoes for sweet potatoes.

FAQs

Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but the chicken may not be as tender.

Can I freeze leftovers?
Yes, you can freeze leftovers. Just make sure to store them in a freezer-safe container. They will last for about 2-3 months.

What can I serve with this dish?
This meal pairs well with a green salad, rice, or any roasted vegetables.

Print