Why Make This Recipe
Air fryer apple chips are a tasty and healthy snack. They are easy to make and perfect for any time of the day. You can enjoy them as a treat or even as a part of your meals. Plus, using an air fryer means you can make them crispy without a lot of oil.
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Ingredients:
- 1-2 apples
- Coconut oil spray
- Cinnamon
Directions:
- Slice the apples thinly and remove any seeds.
- Spray the air fryer basket with coconut oil.
- Arrange the apple slices in a single layer in the air fryer basket.
- Spray the apple slices lightly with coconut oil and sprinkle with cinnamon.
- Air fry at 300°F (150°C) for about 15-20 minutes, flipping halfway through, until the chips are crispy.
- Let them cool before serving.
How to Serve Air Fryer Apple Chips
You can serve air fryer apple chips as a snack on their own. They are also great with yogurt or nut butter. For a special touch, you can sprinkle some extra cinnamon or even drizzle a little honey on top just before serving.
How to Store Air Fryer Apple Chips
To keep your apple chips fresh, store them in an airtight container at room temperature. They should stay crunchy for a few days. If you want them to last longer, you can keep them in the fridge, but they might lose some crispiness.
Tips to Make Air Fryer Apple Chips
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- Slice the apples as thin as possible for even crispiness.
- If you want more flavor, try adding a pinch of nutmeg or brown sugar with the cinnamon.
Variation
You can experiment with different types of apples or add other spices, like pumpkin spice, to change the flavor. You could also dip the chips in chocolate for a sweet treat!
FAQs
How long do these apple chips last?
Air fryer apple chips can last up to a week if kept in an airtight container.
Can I use other fruits to make chips?
Yes, you can use other fruits like pears or bananas in the same way to make fruit chips.
Do I need to peel the apples?
No, you do not need to peel the apples. The skin adds extra fiber and is good for you. Plus, it helps hold the slices together.