Garlic Butter Pizza Cupcakes

by
Delicious Garlic Butter Pizza Cupcakes served on a plate with fresh herbs

why make this recipe

Garlic Butter Pizza Cupcakes are the perfect combination of flavor and convenience. They’re fun to make and delightful to eat, making them great for family dinners, game days, or casual hangouts. With gooey cheese, zesty marinara, and the irresistible aroma of garlic butter, these little treats leave everyone wanting more.

Thank you for reading this post, don't forget to subscribe!

how to make Garlic Butter Pizza Cupcakes

Ingredients:

  • 1 can (16.3 oz) homestyle refrigerated biscuit dough, each biscuit cut in half
  • 1 tbsp butter, softened, for greasing the pan
  • 8 tsp shredded Italian cheese blend
  • 4 tsp marinara sauce
  • 8 oz mozzarella cheese, cut into 8 thick cubes
  • 4 tsp additional marinara sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup mini pepperoni
  • 2 tbsp butter
  • 1 tbsp fresh parsley, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp Parmesan cheese, grated

Directions:

  1. Preheat the oven to 190°C / 375°F. Grease a standard 12-cup muffin pan generously with softened butter.
  2. Sprinkle 1 tsp shredded Italian cheese into the bottom of 8 muffin wells.
  3. Press one biscuit half into each well, pressing it up the sides to form a cup shape.
  4. Add ½ tsp marinara sauce into each cup. Place one thick cube of mozzarella in the center.
  5. Cover with another piece of biscuit dough, gently pressing to seal. Add another ½ tsp marinara, a sprinkle of shredded mozzarella, and a few mini pepperoni on top.
  6. In a small microwave-safe bowl, melt 2 tbsp butter. Stir in minced garlic and parsley.
  7. Spoon the garlic butter mixture evenly over the tops of the biscuit cups.
  8. Bake at 190°C / 375°F for 15 minutes or until golden brown and cooked through.
  9. Remove from the oven and immediately sprinkle with grated Parmesan. Let cool for 5 minutes before removing from the pan.

how to serve Garlic Butter Pizza Cupcakes

Serve the Garlic Butter Pizza Cupcakes warm, right out of the oven. They can be enjoyed as a snack, appetizer, or even a main dish. Pair them with extra marinara sauce for dipping to add another layer of deliciousness.

how to store Garlic Butter Pizza Cupcakes

To store leftovers, let the cupcakes cool completely, then place them in an airtight container. They can last in the fridge for up to 3 days. To reheat, simply pop them in the microwave for about 20-30 seconds or until warmed through.

tips to make Garlic Butter Pizza Cupcakes

  • Feel free to customize the fillings with your favorite pizza toppings like bell peppers, olives, or cooked sausage.
  • Ensure the biscuit dough is pressed well into the muffin wells so they hold their shape while baking.
  • Use a mix of cheeses for a more flavorful cupcake, like adding some cheddar or provolone.

variation

For a healthier twist, you can swap out the biscuits for whole wheat dough or use a gluten-free pizza dough. Additionally, you can use veggies or turkey pepperoni to make it lighter.

FAQs

  1. Can I use frozen biscuit dough?
    Yes, you can use frozen biscuit dough. Just thaw it first according to the package instructions.

  2. Can I prepare these cupcakes in advance?
    Absolutely! You can assemble the cupcakes and refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time.

  3. What can I serve with these cupcakes?
    These cupcakes pair well with a simple side salad, garlic bread, or even a bowl of soup for a complete meal.