Pizza Eggs

by
Delicious Pizza Eggs served on a plate with fresh ingredients and toppings.

Why make this recipe

Pizza Eggs are a fun and tasty twist on traditional eggs. They combine the flavors of pizza with the simplicity of a quick egg dish. This recipe is perfect for breakfast, lunch, or dinner and can satisfy your pizza cravings in a healthy way!

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How to make Pizza Eggs

Ingredients:

  • 3 eggs
  • 60 g reduced-fat cheese
  • 1 tbsp passata
  • A few slices salami
  • Mixed herbs

Directions:

  1. Melt the cheese: Start by spreading the cheese evenly across a non-stick pan. Allow it to melt and get slightly crispy.

  2. Whisk eggs: While the cheese is melting, crack the eggs into a bowl and whisk them until smooth.

  3. Cook eggs: Pour the whisked eggs over the melted cheese. Cover the pan with a lid and let it cook until the bottom is firm and golden.

  4. Flip: Carefully flip the egg-cheese base using a spatula to cook the other side.

  5. Add toppings: Spread the passata on top of the cooked side, add the salami slices, and sprinkle the remaining cheese. Cover again until the cheese melts and the toppings are heated through.

  6. Serve: Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.

How to serve Pizza Eggs

Pizza Eggs can be served hot right from the pan. You can dish them up on a plate and serve them with a side salad or some toast. They also make a great snack or a light meal at any time of day.

How to store Pizza Eggs

If you have leftovers, you can store Pizza Eggs in an airtight container in the fridge for up to two days. When you want to eat them again, just reheat them in a pan or microwave until warmed through.

Tips to make Pizza Eggs

  • Use a non-stick pan for easy flipping.
  • Choose your favorite toppings—peppers, onions, or olives work well too.
  • For extra flavor, add some chili flakes or a sprinkle of oregano.

Variation

You can easily customize this recipe by using different types of cheese, like mozzarella or cheddar, or switching up the toppings to suit your taste.

FAQs

1. Can I make Pizza Eggs without salami?
Yes, you can leave out the salami or replace it with other proteins like cooked chicken or vegetables.

2. Is this recipe suitable for meal prep?
Yes, you can prepare the base ahead of time and add toppings when you are ready to eat.

3. Can I use whole eggs instead of reduced-fat cheese?
Definitely! You can use any type of cheese you prefer, but keep in mind that it may change the calorie count.