Zesty Creamy Dill Pickle Sandwich

Pickle sandwiches are making a bold comeback, and here at Recipe by Clara, we’re all about transforming everyday classics into unforgettable bites. Whether you’re into tangy twists, low-carb lunch hacks, or flavor-packed creations, the pickle sandwich trend is one worth biting into. This article will dive deep into everything about pickle sandwiches from the best flavor pairings and the buzz around Jimmy John’s viral version, to understanding British pickle spreads and recreating the sandwich at home.

If you’re wondering what goes with pickles in a sandwich or whether you can still get that fan-favorite deli version, we’ve got the answers. Plus, we’ll explore how this unique take fits into your snack routine, meal prep, or social media feed. Don’t miss our Cloud Bread Breakfast Sandwich for another viral-worthy bite you can make at home.

Now, let’s dig into the crunchy, juicy, and slightly sweet world of the pickle sandwich.

What Is a Pickle Sandwich and Why Is It Trending?

The concept behind the pickle sandwich

A pickle sandwich is more than just a food trend it’s a crunchy, flavor-packed twist on the classic sandwich that replaces bread with large dill pickles. Instead of two slices of white or wheat bread, this low-carb creation uses whole pickles sliced in half lengthwise to hold together meats, cheeses, and spreads. The result? A bold, satisfying meal that’s packed with tangy flavor and irresistible crunch.

What makes the pickle sandwich so appealing is its simplicity. No fancy tools or obscure ingredients just a fresh, juicy pickle and your favorite fillings. Whether you’re cutting carbs, gluten, or just looking for something new, this dill pickle sandwich delivers in every bite.

This pickle bread alternative isn’t just for keto fans. It’s a go-to option for busy lunches, meal-preppers, and anyone craving something bold and briny.

A look at its rise in popularity, including viral moments

The pickle sandwich gained viral status thanks to social media platforms like TikTok and Instagram. Videos showing massive pickles packed with turkey, ham, roast beef, or egg salad racked up millions of views. Food bloggers and health influencers quickly jumped on board, promoting the idea as a game-changing snack or lunch hack.

When Jimmy John’s launched their version a low-carb pickle sandwich wrapped in deli meat and crunchy greens the trend hit peak mainstream. Even after they removed it from the official menu, fans kept recreating it at home, keeping the hype alive.

From low-carb enthusiasts to curious foodies, everyone started trying this new way to enjoy sandwiches without the bread. The dill pickle sandwich quickly became a staple in lunchboxes and snack menus across the U.S.

Don’t miss our Cloud Bread Breakfast Sandwich if you’re craving another trendy bread-free recipe.

Nutritional benefits and why it’s a hit among keto lovers

One reason the pickle sandwich took off is because of its surprising nutritional advantages. For people following a keto or low-carb diet, replacing bread with pickles instantly cuts out 25 to 30 grams of carbs. Plus, pickles are rich in electrolytes like sodium and contain gut-friendly probiotics if fermented.

Here’s how a typical pickle sandwich compares to a regular one:

A pickle sandwich also brings intense flavor to the table, which means you can use less salt or condiments overall. You get a zesty crunch in every bite — without sacrificing taste.

Many people enjoy building their pickle sandwich with turkey, pastrami, Swiss cheese, and a touch of mustard or mayo. It’s equally tasty with vegetarian options like egg salad, avocado, or cream cheese and cucumber.

For a fun drink to pair with your next pickle-based snack, check out Glow Tea a refreshing sip that balances out bold bites.

Zesty Creamy Dill Pickle Sandwich

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A bold, briny twist on a classic — this pickle sandwich swaps out bread for juicy dill pickles, making it a low-carb, crunchy delight packed with flavor.

• Total Time: 10 minutes
• Yield: 2 sandwiches 1x

Ingredients

Scale 1x2x3x

• 2 large whole kosher dill pickles
• 4 slices deli meat (turkey, ham, roast beef, or salami)
• 2 slices cheese (cheddar, Swiss, provolone)
• 1 tablespoon mayonnaise or mustard
• Optional: lettuce, tomato, avocado, onion, or sprouts

Cook Mode Prevent your screen from going dark

Instructions

1. Slice the pickles lengthwise, like buns. Leave a small “hinge” if you want a clamshell-style fold.
2. Pat them dry thoroughly with paper towels to reduce moisture.
3. Spread your sauce of choice on the inside of each pickle half.
4. Layer meats and cheese, followed by veggies or add-ons.
5. Press gently and wrap in parchment or foil. Slice in half if needed.

Notes

Use cold pickles for best crunch. Pat dry thoroughly and avoid overly wet ingredients. Wrap in parchment for lunch-friendly packing.

• Author: Clara
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Sandwich
• Method: No-Cook
• Cuisine: American

Nutrition

• Serving Size: 1 sandwich
• Calories: 180
• Sugar: 1g
• Sodium: 900mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 1g
• Protein: 12g
• Cholesterol: 35mg

What Goes Well with Pickles in a Sandwich?

Flavor pairings: meats, cheeses, and sauces that complement the pickle sandwich

One of the best parts of building a pickle sandwich is that it welcomes bold, savory flavors. Pickles, especially dill varieties, bring a sharp, briny punch to the table. So the fillings need to balance or contrast that tang.

Start with proteins. Turkey, roast beef, and ham are some of the top picks for a classic pickle and meat combo. Their mild saltiness plays perfectly with the vinegary crunch of the pickle. Smoked meats like pastrami or corned beef take it up a notch by adding rich, deep flavor.

When it comes to cheeses, go for sharp cheddar, Swiss, or provolone. These cheeses have strong profiles that won’t get lost in a tangy sea of pickles. Creamier options like brie or goat cheese create a softer bite and mellow out the acidity.

Sauces and spreads matter, too. A smear of spicy brown mustard, garlic aioli, or chipotle mayo can take your pickle sandwich from good to great. If you’re into heat, try a few drops of sriracha. If you’re after comfort, a basic mayo or ranch will work just fine.

Want a surprising twist? A thin layer of peanut butter on a pickle sandwich adds an unusual but oddly satisfying balance of salty and sweet. Yes, it sounds wild, but try it once you might be hooked.

Pickle varieties and their unique profiles

Not all pickles taste the same. The type of pickle you choose will affect the overall vibe of your sandwich. Here’s a quick overview of common types and how they stack up in flavor:

Using different pickles means you can experiment endlessly. Love a spicy crunch? Grab jalapeño pickles and add pepper jack cheese. Craving something sweet? Bread and butter pickles with honey-roasted turkey is a great combo.

Discover great ideas like Mexican Elote if you’re planning a full lunch plate alongside your next sandwich.

Balancing tartness with creamy or savory ingredients

Because pickles pack a strong tang, a great pickle sandwich relies on balancing that sourness with creaminess or savory richness. This keeps the flavor profile from feeling one-dimensional.

Think about pairing the crunch with smooth textures. Avocado slices, cream cheese, hummus, or even a soft-boiled egg can help tone down the vinegar without overpowering it. You can also drizzle honey or spread a little fig jam for a sweet-savory play that surprises your taste buds.

Savory additions like olives, sundried tomatoes, or grilled onions add depth and umami that pickles alone can’t provide.

A good pickle sandwich isn’t just about stuffing a pickle with meat. It’s about creating the right contrast in flavor and texture to make every bite balanced and satisfying.

Looking for more creative combos? Check out Walnut Butter another unusual but versatile ingredient you can use in both sweet and savory dishes.

Creative combos: egg salad, tuna, spicy mayo, and more

Once you’ve nailed the basics, don’t be afraid to get creative. Pickles work surprisingly well with a wide range of fillings:

• Egg Salad: The creaminess of egg salad paired with a crunchy pickle creates a great texture contrast.
• Tuna Salad: A salty tuna mix works well with a garlic dill pickle base.
• Chicken Salad with Grapes: Sounds fancy, but the sweetness of grapes balances pickle acidity.
• Spicy Mayo and Roasted Veggies: Great for vegetarians and full of umami flavor.
• Avocado, Bacon, and Cheese: The ultimate in creamy-crunchy combos.

No matter how you layer it, a crunchy pickle sandwich is a canvas for flavor. It’s all about mixing textures and bold ingredients. If you’re building lunch boxes or prepping snacks ahead of time, toss in a side like Cottage Cheese Banana Bread to round it out with something soft and protein-rich.

Does Jimmy John’s Still Make the Pickle Sandwich?

The backstory: Jimmy John’s Unwich vs. full pickle sandwich

The buzz around the pickle sandwich exploded when Jimmy John’s introduced their limited-time twist on the Unwich a low-carb, lettuce-wrapped sandwich by replacing bread entirely with jumbo pickles. For a short time, select Jimmy John’s locations served up a true pickle sandwich, stuffed with meats and cheese inside massive kosher dill pickles sliced like buns.

This menu item, often referred to as the Jimmy John’s pickle sandwich, was an instant hit among fans of keto diets and crunchy, salty snacks. It quickly gained popularity across social media, fueling the trend and pushing other sandwich lovers to try their own pickle creations at home.

But despite its viral status, it wasn’t built to last.

Public reaction and discontinuation timeline

Fans were hooked. Photos and reviews of the Jimmy John’s pickle sandwich flooded Instagram, TikTok, and Reddit threads. People loved the crunch, the flavor, and the low-carb appeal. Some even declared it the best limited-time item Jimmy John’s had ever introduced.

Unfortunately, the pickle sandwich didn’t become a permanent menu staple. It quietly disappeared from most locations, leading customers to wonder if they could still get it.

So does Jimmy John’s still make the pickle sandwich?
The official answer is no. As of 2024, it’s no longer a listed item on the Jimmy John’s nationwide menu. However, a few locations may still offer it on request or as a secret menu option, especially in areas where it was popular.

Your best bet? Visit your local store and ask if they can substitute bread with large pickles. Most Jimmy John’s employees are familiar with the request and may be able to create a custom Unwich with pickles, depending on availability.

Check out Sourdough Discard Biscuits if you’re still craving something sandwich-adjacent with a tangy twist.

Alternatives and copycat recipes

Can’t get the real thing anymore? No worries making a deli pickle sandwich at home is easy and even more customizable. All you need are large kosher dill pickles and your favorite sandwich fillings.

Here’s a simple way to recreate the Jimmy John’s pickle sandwich in your kitchen:

Ingredients:

• 2 whole kosher dill pickles, sliced lengthwise
• 4 slices turkey or ham
• 2 slices provolone or cheddar
• 1 tbsp mayonnaise or spicy mustard
• Lettuce or tomato (optional)

Instructions:

1. Pat the pickle halves dry with a paper towel to avoid sogginess.
2. Spread mayo or mustard on the inner sides.
3. Layer the meat, cheese, and veggies between the two pickle halves.
4. Press gently and wrap in parchment paper or foil for easier eating.

Voila — your DIY pickle sandwich is ready in minutes.

Want to level it up? Add hot peppers, a drizzle of ranch, or a dash of everything bagel seasoning.

What to ask for at JJ’s if you still crave one

If you’re still determined to enjoy a Jimmy John’s pickle sandwich, try ordering an Unwich with double pickles on the side. Then assemble it yourself at the table or at home. Some customers report success by simply asking, “Can I get my sandwich inside two pickle halves instead of bread?”

While not all stores will say yes, it doesn’t hurt to try especially at independently operated franchises that are more flexible with customization.

Looking for inspiration? Try Instant Pot Beef Brisket as a bold protein center in your next homemade version.

What Is British Sandwich Pickle?

Branston Pickle and its roots in UK cuisine

If you’ve only ever known pickles as crunchy, sour cucumbers, British sandwich pickle might surprise you. This popular condiment, often branded as Branston Pickle, is a thick, chunky, sweet-and-sour relish made from diced vegetables like rutabaga, carrots, onions, and cauliflower, preserved in a tangy vinegar and sugar sauce. It’s one of the most iconic sandwich spreads in the UK and a whole different experience from a typical American pickle sandwich.

Branston Pickle was first introduced in 1922 and quickly became a staple of the traditional Ploughman’s lunch a classic British meal featuring cheese, bread, and pickled items. Over time, it made its way into everyday sandwiches, especially paired with cheddar cheese and thick white bread.

The texture is almost like a chunky chutney, and the taste is a complex mix of sweet, sour, tangy, and savory. It’s not what you’d expect in a pickle sandwich, but in the UK, this is the pickle.

How it’s used in classic British sandwiches

In Britain, when someone says “pickle sandwich,” they’re often talking about a cheese and pickle sandwich typically made with sharp cheddar and a generous layer of Branston Pickle between slices of soft white or brown bread. No actual pickled cucumbers in sight.

The pickle acts like a bold, punchy spread that complements the creamy cheese. This sandwich is as beloved in Britain as PB&J is in the U.S.

Here’s a classic version:

British Cheese & Pickle Sandwich:

• 2 slices white or wholemeal sandwich bread
• Sharp cheddar cheese, sliced
• 1–2 tbsp Branston Pickle
• Butter (optional)

Spread butter on the bread if you like, then layer with cheese and pickle. It’s simple, quick, and surprisingly addictive.

Want to try something else with old-world charm? Check out Traditional Mexican Breakfast Food for fusion inspiration.

Flavor notes: tangy, sweet, and chunky

Unlike American pickles, which are all about salt and vinegar, British sandwich pickle is deep, savory, and sweet. That flavor profile makes it a fantastic pairing for rich cheeses, meats, or even roasted veggies.

Here’s a quick comparison between American pickles and British sandwich pickle:

Because of its sweetness, British sandwich pickle acts as a condiment rather than a base. It won’t replace the pickle “bread” in a pickle sandwich, but it can be layered inside one for a burst of unexpected flavor.

You can create a hybrid pickle sandwich by layering meat and cheese inside dill pickle halves and adding a spoonful of British pickle spread inside. It adds sweetness and depth a bit of old-school pub lunch meets modern low-carb snack.

Don’t miss our Strawberry Chocolate Dubai recipe if you’re craving that same sweet-savory tension in a dessert form.

Using British pickle in American-style sandwiches

While it may not replace dill pickles in a bread-free pickle sandwich, British pickle shines as a spread or dip. You can:

• Spread it on toast or sandwich wraps before layering meats
• Mix it into mayo for a custom burger sauce
• Stir it into egg salad or tuna for extra flavor
• Pair it with grilled cheese for a tangy upgrade

If you’re crafting your own creative pickle sandwich, add a spoonful of British sandwich pickle inside the filling. It balances acidity with a bold, sweet complexity that plays well with turkey, roast beef, or smoked gouda.

Looking to balance all that tang with something earthy and sweet? Learn more about Banana Coffee Syrup for a post-sandwich treat.

Can I Still Get the Pickle Sandwich?

Where to buy or build your own pickle sandwich

The short answer? Yes but not everywhere.

While some chains like Jimmy John’s and Firehouse Subs previously offered a pickle sandwich, it’s no longer a consistent menu item. Today, it’s more of a DIY favorite or niche deli special than a mainstream sandwich option.

Some local delis, especially those focusing on keto-friendly or gluten-free options, still serve variations of the pickle sandwich. These often include fresh deli meats, cheeses, and condiments stacked inside massive dill pickles. But if your local sandwich shop doesn’t list it, don’t worry making one at home is easy and satisfying.

In fact, most people now prefer to build their own pickle sandwich at home so they can customize it to their taste and dietary needs.

Looking for bold flavors to match? Check out Chaos Cakes for a sweet finish after your savory masterpiece.

Delis and restaurants that still offer variations

Although national chains have pulled back on offering a pickle sandwich, some independent eateries have embraced it. Keep an eye out at:

• Keto-focused cafes or bistros
• Jewish-style delis offering oversized pickles and build-your-own sandwiches
• Vegan and paleo-friendly diners that swap traditional bread for produce

You can also explore food trucks, farmer’s markets, and lunch spots in health-conscious cities like Austin, Portland, or LA where sandwich innovation thrives.

If your favorite deli doesn’t offer it, try ordering a lettuce-wrapped or Unwich-style sandwich with a side of jumbo pickles, then reassemble it your way.

Don’t miss our Instant Pot Whole Chicken Recipes use those juicy slices inside your next homemade version.

Ingredient checklist for making it at home

Recreating a pickle sandwich at home is quick and requires just a few fresh ingredients. Here’s what you’ll need for a basic build:

Pickle Sandwich Essentials:

• 2 large whole kosher dill pickles
• 3–4 slices of deli meat (turkey, ham, roast beef, or chicken)
• 2 slices of cheese (Swiss, cheddar, provolone)
• Condiments (mayo, mustard, aioli, hot sauce)
• Optional add-ons: tomato, lettuce, avocado, red onion

Instructions:

1. Slice each pickle in half lengthwise, but don’t cut all the way through. Leave them hinged if possible.
2. Pat the inside dry with a paper towel to prevent sogginess.
3. Spread your sauces and layer in meat, cheese, and extras.
4. Close and secure with toothpicks, or wrap tightly in parchment.

For crunch lovers, add shredded cabbage or roasted bell peppers. If you’re vegetarian, substitute in hummus or marinated tofu.

A good DIY pickle sandwich takes less than 10 minutes and can be prepped ahead for lunchboxes or post-gym snacks.

Storage tips for pickles used as bread

One of the challenges with a pickle sandwich is moisture pickles naturally contain a lot of brine, which can make your sandwich soggy if you’re not careful.

Tips to keep it crisp:

• Pat your pickles completely dry before assembling
• Don’t add watery vegetables like cucumber or tomato unless you also dry them
• Wrap the sandwich in parchment, not plastic, to allow airflow
• If prepping ahead, store the fillings and pickles separately, then combine right before eating

Want something sweet and fluffy to complement your crunchy creation? Don’t miss our Tortilla Cinnamon Rolls the perfect soft contrast to a briny bite.

How to Make the Best Pickle Sandwich at Home

Step-by-step pickle sandwich recipe

Whether you’re new to the trend or looking to perfect your technique, making a pickle sandwich at home is simple, budget-friendly, and completely customizable. It works for lunch, snacks, post-workout bites even as a light dinner.

Here’s how to make a basic dill pickle sandwich with layers of crunch, creaminess, and flavor.

Ingredients:

• 2 large whole kosher dill pickles
• 4 slices deli meat (turkey, ham, roast beef, or salami)
• 2 slices cheese (cheddar, Swiss, provolone)
• 1 tablespoon mayonnaise or mustard
• Optional: lettuce, tomato, avocado, onion, or sprouts

Instructions:

1. Slice the pickles lengthwise, like buns. Leave a small “hinge” if you want a clamshell-style fold.
2. Pat them dry thoroughly with paper towels to reduce moisture.
3. Spread your sauce of choice on the inside of each pickle half.
4. Layer meats and cheese, followed by veggies or add-ons.
5. Press gently and wrap in parchment or foil. Slice in half if needed.

And just like that, your homemade pickle sandwich is ready to go. No baking, no toasting, no carbs just flavor and crunch.

Looking for a satisfying pairing? Check out Mexican Elote for a fun, street-food-inspired side dish.

Ingredient swaps for keto, vegan, or high-protein options

The pickle sandwich is naturally low in carbs, but it can easily be tailored to fit any dietary style.

You can also change up the fillings:

• Try spicy sriracha mayo for heat
• Use smoked salmon and cream cheese for a brunch spin
• Add bacon and ranch for full flavor

Learn more about Walnut Butter as a surprising ingredient in protein-forward meals even some savory sandwiches.

Tips for preventing soggy results

Because pickles contain a lot of moisture, keeping your sandwich crisp is all about technique. Follow these tips:

• Use cold pickles they’re firmer than room temperature ones.
• Dry both the inside and outside before assembling.
• Add leafy lettuce or cheese slices as moisture barriers between sauces and pickle.
• Don’t overfill the tighter the sandwich, the less liquid leaks.

Want to pack your pickle sandwich for lunch? Wrap it tightly in parchment and store in the fridge. Assemble right before eating for best texture.

Serving ideas and pairing with sides

The pickle sandwich is bold, crunchy, and salty so pairing it with something smooth or sweet can really round out the meal. Here are some great side ideas:

• Fruit skewers or apple slices for a sweet contrast
• Sweet potato chips for a healthy crunch
• Yogurt-based dips like tzatziki
• Hard-boiled eggs for added protein
• Chilled soup like gazpacho or cucumber mint

Need dessert or something cooling to sip? Check out Glow Tea for a light, refreshing drink that perfectly balances a savory plate.

👉 Want to see more recipe tips, flavor pairings, and behind-the-scenes updates?

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