Air Fryer Apple Fries

These Air Fryer Apple Fries are a wonderfully sweet and crunchy snack or dessert that you can prepare in just a few minutes with only a handful of ingredients. They offer the delicious flavors of autumn in one delightful snack.

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why make this recipe

You should make this recipe because it is a quick, easy, and delicious way to enjoy a sweet treat. Using the air fryer results in a crispy texture without deep frying, making it a perfect snack for any time of day, especially on a crisp fall afternoon. The entire family is sure to love this simple and tasty recipe.

how to make Air Fryer Apple Fries

To make these apple fries, you will first peel and slice the apples into wedges. The wedges are then coated in a mixture of flour and spices, dipped in an egg wash, and coated again. Finally, they are cooked in the air fryer until golden brown and crispy. The fries are best served warm, often with a sprinkle of cinnamon sugar and a dipping sauce.

Ingredients :

  • 2 large Honeycrisp apples
  • 1 ½ cups all-purpose flour
  • 4 Tablespoons apple pie spice
  • 5 Tablespoons cinnamon (reserve one Tablespoon for the top coating)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup light brown sugar
  • Nonstick cooking spray

Directions :

  1. Peel the skin off each apple, then cut the apples in half and into ½-inch wedges.
  2. In a medium bowl, whisk together the flour, apple pie spice, and 4 tablespoons of cinnamon.
  3. Transfer this flour mixture to a large container with a lid and add the apple wedges. Secure the lid and shake vigorously to coat all the apple pieces.
  4. Use a slotted spoon to remove the apple wedges, shaking off excess flour. Set them on a plate, but keep the remaining flour mixture.
  5. In a separate bowl, whisk together the eggs and vanilla extract.
  6. Dredge a few apple wedges at a time in the egg mixture.
  7. Return the egg-coated wedges to the container with the flour mixture and shake again for a second coating.
  8. In a small bowl, mix the brown sugar and the remaining 1 tablespoon of cinnamon; set this aside.
  9. Spray your air fryer basket with nonstick spray and place the coated apple fries in a single layer, working in batches if necessary.
  10. Liberally spray the tops of the apples with nonstick spray and sprinkle with half of the brown sugar and cinnamon mixture.
  11. Cook at 350°F (175°C) for 6 minutes.
  12. Open the basket, flip the apples, spray them again, and sprinkle with the remaining cinnamon-sugar mixture. Cook for an additional 6 minutes until golden and crispy.

how to serve Air Fryer Apple Fries

Serve the apple fries warm, right after they come out of the air fryer. They are excellent on their own or paired with a dipping sauce like caramel, a simple powdered sugar glaze, or a caramel cream dip. You can also serve them with a scoop of vanilla ice cream or a dollop of whipped cream.

how to store Air Fryer Apple Fries

These apple fries are best served immediately for the crispiest texture. If you have leftovers, you can store them in an airtight container in the refrigerator. To reheat and bring back some of the crispiness, place them back in the air fryer for a few minutes until warmed through.

tips to make Air Fryer Apple Fries

  • For the best results, arrange the apple fries in a single layer in the air fryer basket without overlapping them. You may need to cook in two batches.
  • Make sure to shake off any excess flour after coating the apples to help them get crispy.
  • Spraying the coated apple wedges with oil before air frying helps them become golden brown and crisp.
  • Sprinkle the cinnamon sugar on the fries immediately after they come out of the air fryer so the sugar sticks to the hot surface.

variation

You can use different types of apples for this recipe, such as Granny Smith for a tarter flavor or Gala apples for a milder sweetness. For a different coating, try substituting graham cracker crumbs mixed with sugar for the second flour coating. You can also use almond flour as a gluten-free alternative.

FAQs

What are the best apples for apple fries?

Honeycrisp apples are a great choice, but you can also use other firm apples like Granny Smith or Gala.

How do I get my apple fries crispy?

To ensure your apple fries are crispy, place them in a single layer in the air fryer, shake off excess coating before cooking, and spray them with a light coat of oil.

Can I make these without an air fryer?

Yes, if you do not have an air fryer, you can find recipes for apple fries that use a regular oven or frying method.

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Air Fryer Apple Fries


  • Author: Clara
  • Total Time: 27 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

These Air Fryer Apple Fries are a wonderfully sweet and crunchy snack or dessert that you can prepare in just a few minutes with only a handful of ingredients. They offer the delicious flavors of autumn in one delightful snack.


Ingredients

  • 2 large Honeycrisp apples
  • 1 ½ cups all-purpose flour
  • 4 Tablespoons apple pie spice
  • 5 Tablespoons cinnamon (reserve one Tablespoon for the top coating)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup light brown sugar
  • Nonstick cooking spray


Instructions

  1. Peel the skin off each apple, then cut the apples in half and into ½-inch wedges.
  2. In a medium bowl, whisk together the flour, apple pie spice, and 4 tablespoons of cinnamon.
  3. Transfer this flour mixture to a large container with a lid and add the apple wedges. Secure the lid and shake vigorously to coat all the apple pieces.
  4. Use a slotted spoon to remove the apple wedges, shaking off excess flour. Set them on a plate, but keep the remaining flour mixture.
  5. In a separate bowl, whisk together the eggs and vanilla extract.
  6. Dredge a few apple wedges at a time in the egg mixture.
  7. Return the egg-coated wedges to the container with the flour mixture and shake again for a second coating.
  8. In a small bowl, mix the brown sugar and the remaining 1 tablespoon of cinnamon; set this aside.
  9. Spray your air fryer basket with nonstick spray and place the coated apple fries in a single layer, working in batches if necessary.
  10. Liberally spray the tops of the apples with nonstick spray and sprinkle with half of the brown sugar and cinnamon mixture.
  11. Cook at 350°F (175°C) for 6 minutes.
  12. Open the basket, flip the apples, spray them again, and sprinkle with the remaining cinnamon-sugar mixture. Cook for an additional 6 minutes until golden and crispy.

Notes

Serve warm with caramel, glaze, or whipped cream. For best results, cook in single layers and shake off excess flour for crispiness.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Fryer
  • Cuisine: American