Air Fryer Apple Fries

why make this recipe

Air Fryer Apple Fries make a delicious and fun snack that is both sweet and crunchy. They are a healthier alternative to traditional deep-fried snacks, using less oil while still producing a crispy texture. These apple fries are perfect for kids and adults alike, making them a versatile treat for gatherings, parties, or simply enjoying at home.

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how to make Air Fryer Apple Fries

Ingredients:

• 2 large apples (Honeycrisp or Granny Smith work great)
• ½ cup all-purpose flour
• 1 large egg
• 2 tablespoons milk
• 1 cup panko breadcrumbs
• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• Nonstick cooking spray

Directions:

1. Prep apples: Peel (optional) and cut the apples into fry-like sticks. Pat dry with a paper towel to remove excess moisture.
2. Set up coating stations:
   • Bowl 1: Add flour.
   • Bowl 2: Whisk egg and milk together.
   • Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
3. Coat apples: Dredge each apple stick in the flour, dip into the egg mixture, then coat well with the breadcrumb mixture.
4. Air fry: Lightly spray the coated apple fries with nonstick spray. Place in the air fryer basket in a single layer (work in batches if needed).
5. Cook: Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
6. Serve: Enjoy warm with caramel dip, yogurt, or whipped cream.

how to serve Air Fryer Apple Fries

Serve your Air Fryer Apple Fries while they’re warm for the best taste. They pair wonderfully with dips like caramel sauce, yogurt, or whipped cream. You can also sprinkle extra cinnamon sugar on top for added sweetness.

how to store Air Fryer Apple Fries

To store leftover apple fries, place them in an airtight container in the refrigerator. They are best eaten fresh, but you can keep them for up to 2 days. Reheat in the air fryer for a few minutes to restore some of their crispiness.

tips to make Air Fryer Apple Fries

• Choose firm, crisp apples like Honeycrisp or Granny Smith for the best texture.
• Make sure to pat the apple sticks dry after cutting them to help the coating stick.
• Shake the basket halfway through cooking to ensure even crisping.
• Feel free to adjust the amount of sugar and cinnamon based on your preference.

variation

For a different flavor, try adding a pinch of nutmeg or using different types of breadcrumbs, such as Italian-seasoned breadcrumbs, for added taste. You can experiment with various dipping sauces too!

FAQs

1. Can I use other types of apples?

Yes, you can use any firm apples you like. Honeycrisp and Granny Smith are popular choices, but Fuji or Braeburn also work well.

2. Do I need to peel the apples?

Peeling the apples is optional. Leaving the skin on will add more fiber and a slightly different texture.

3. Can I make these apple fries ahead of time?

It’s best to enjoy them fresh. However, you can prepare the coated apple sticks in advance and cook them just before serving for best results.

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