Description
Air fryer baked potatoes deliver perfectly crispy skins and fluffy interiors in less time than the oven, making them a quick and delicious side or main dish.
Ingredients
- 4 medium Russet potatoes
- 1–2 tablespoons olive oil
- 1 teaspoon kosher salt
- Optional: garlic powder, paprika, cracked pepper
Instructions
- Wash and dry potatoes thoroughly.
- Pierce each potato 4–5 times with a fork.
- Rub potatoes with olive oil and sprinkle with salt and optional seasonings.
- Place potatoes in the air fryer basket in a single layer.
- Cook at 400°F for 35–40 minutes, flipping halfway if desired.
- Check doneness by inserting a fork—it should slide in easily.
- Split potatoes, fluff insides with a fork, and add desired toppings.
Notes
Best served immediately for maximum crispiness. Adjust cooking time depending on potato size and variety.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American