Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air fryer baked potatoes with crispy skin and fluffy insides

Air Fryer Baked Potatoes


  • Author: Clara
  • Total Time: 45 minutes
  • Yield: 4 servings

Description

Air fryer baked potatoes deliver perfectly crispy skins and fluffy interiors in less time than the oven, making them a quick and delicious side or main dish.


Ingredients

  • 4 medium Russet potatoes
  • 12 tablespoons olive oil
  • 1 teaspoon kosher salt
  • Optional: garlic powder, paprika, cracked pepper


Instructions

  1. Wash and dry potatoes thoroughly.
  2. Pierce each potato 4–5 times with a fork.
  3. Rub potatoes with olive oil and sprinkle with salt and optional seasonings.
  4. Place potatoes in the air fryer basket in a single layer.
  5. Cook at 400°F for 35–40 minutes, flipping halfway if desired.
  6. Check doneness by inserting a fork—it should slide in easily.
  7. Split potatoes, fluff insides with a fork, and add desired toppings.

Notes

Best served immediately for maximum crispiness. Adjust cooking time depending on potato size and variety.

  • Prep Time: 5 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Air Fryer
  • Cuisine: American