What is the secret to crispy air fryer chicken wings?

The key is starting with dry wings, using baking powder, and cooking them at a high temperature with plenty of space between each piece. Don’t forget to flip halfway for even browning.

Do you need to flip chicken wings in the air fryer?

Yes, flipping halfway through ensures both sides get equal heat exposure. It also helps prevent soggy spots and gives you that even, golden finish.

How long does it take to cook chicken wings in an air fryer?

Typically, 20–25 minutes at 375–400°F for fresh wings. Add a few more minutes if you’re starting from frozen. Always check that the internal temp hits 165°F.

Should I use baking powder on wings before air frying?

Absolutely. Baking powder is a game-changer for crispy skin. It alters the pH level and helps the skin dry out and blister in the air fryer.

Air Fryer Chicken Wings Irresistible Recipe for Crispy Results (2025)

Name: Air Fryer Chicken Wings: The Irresistible Secret to Crispy, Juicy Perfection
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 pounds chicken wings (fresh or frozen); 1 tbsp baking powder (not baking soda); 1 tsp kosher salt; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp ground black pepper; ½ tsp smoked paprika; Optional: ½ tsp cayenne pepper for heat

Description

Crispy on the outside, juicy on the inside—these air fryer chicken wings are the ultimate game-day, weeknight, or anytime snack. Healthier than deep-fried and faster than oven-baked!

Ingredients

2 pounds chicken wings (fresh or frozen)
1 tbsp baking powder (not baking soda)
1 tsp kosher salt
½ tsp garlic powder
½ tsp onion powder
½ tsp ground black pepper
½ tsp smoked paprika
Optional: ½ tsp cayenne pepper for heat

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Instructions

Pat chicken wings completely dry with paper towels.
In a large bowl, toss wings with baking powder, salt, garlic powder, onion powder, pepper, paprika, and cayenne if using.
Arrange wings in a single layer in your air fryer basket, leaving space for airflow.
Preheat air fryer to 400°F (200°C).
Cook wings for 20–25 minutes, flipping halfway through until crispy and golden.
Optional: While hot, toss wings in sauce of choice or brush lightly to preserve crispiness.
Serve hot with your favorite dips or sides.

Notes

For extra crispy wings, let them rest uncovered in the fridge for 30 minutes after seasoning to help dry the skin further. Avoid stacking the wings in the basket—cook in batches for best results.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Air Fryer
Cuisine: American