Are cinnamon rolls better in the air fryer?

In many ways, yes. Air fryer cinnamon rolls cook faster, brown more evenly, and often have a better texture than oven-baked versions. The hot circulating air crisps the outside slightly while keeping the inside soft and gooey. Plus, there's no need to preheat your oven or clean extra pans.

How do you cook Pillsbury cinnamon rolls in the air fryer?

To make Pillsbury cinnamon rolls in the air fryer, preheat to 330°F, place the rolls on parchment paper, and cook for 6–8 minutes (or 9–11 for Grands). Leave space between each roll, and don't forget to wait a few minutes before icing so the glaze doesn't melt off too soon.

Can you put Pillsbury dough in the air fryer?

Yes, you can! Pillsbury dough works wonderfully in the air fryer. Whether you're using cinnamon rolls, crescent rolls, or biscuits, the air fryer gives them a golden finish and fluffy interior in half the time it takes in the oven.

How long to heat cinnamon rolls in an air fryer?

To reheat air fryer cinnamon rolls, set your air fryer to 300°F. Heat one or two rolls for about 2–3 minutes. If you're warming up a larger batch, go for 4–5 minutes at 290°F. Cover rolls with foil if they have icing to prevent burning or mess.

5 Irresistible Air Fryer Cinnamon Rolls You’ll Love

Name: Air Fryer Cinnamon Rolls: The Easy, Delicious Shortcut You’ll Crave
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 2 tablespoons sugar; 1 packet (2 ¼ tsp) active dry yeast; ½ teaspoon salt; ¾ cup warm milk (110°F); 3 tablespoons unsalted butter, melted; 1 large egg; ⅓ cup brown sugar; 1 tablespoon ground cinnamon; 3 tablespoons softened butter; ½ cup powdered sugar; 1 tablespoon milk; ¼ teaspoon vanilla extract

Description

These air fryer cinnamon rolls deliver golden, crispy edges and gooey centers in a fraction of the time. Whether made from scratch or with store-bought dough, they’re the perfect sweet treat for brunch or a quick dessert fix.

Ingredients

2 ¾ cups all-purpose flour
2 tablespoons sugar
1 packet (2 ¼ tsp) active dry yeast
½ teaspoon salt
¾ cup warm milk (110°F)
3 tablespoons unsalted butter, melted
1 large egg
⅓ cup brown sugar
1 tablespoon ground cinnamon
3 tablespoons softened butter
½ cup powdered sugar
1 tablespoon milk
¼ teaspoon vanilla extract

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Instructions

Mix warm milk, sugar, and yeast in a bowl. Let sit for 5–10 minutes until foamy.
Stir in melted butter and egg. Gradually add flour and salt. Knead 5–7 minutes until smooth.
Place dough in a greased bowl, cover, and let rise for 1 hour until doubled.
Roll dough into a rectangle. Spread with butter and sprinkle with brown sugar and cinnamon.
Roll up tightly from the long side. Slice into 1.5-inch rolls (8–10 total).
Optional: Let rolls rise again for 20–30 minutes on parchment paper.
Preheat air fryer to 350°F. Place 3–4 rolls at a time into basket. Cook 8–10 minutes until golden.
Mix powdered sugar, milk, and vanilla to make icing. Drizzle over warm rolls.

Notes

Don’t overcrowd the basket. Use parchment paper for easy cleanup and even cooking. Wait 5–7 minutes before icing to keep it from melting off.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Breakfast, Dessert
Method: Air Fryer
Cuisine: American