How long do you cook French fries in the air fryer?

Cook homemade air fryer French fries at 375°F for 18–22 minutes. Shake the basket halfway through for even browning. Thin-cut fries may take less time, while thicker steak fries need a few more minutes to crisp.

How long do you cook frozen French fries in an air fryer?

Frozen French fries typically cook at 380°F–400°F for 12–18 minutes, depending on thickness. No oil needed just shake the basket halfway through. Check at 10 minutes to avoid overcooking.

How to get fries crispy in the air fryer?

To get crispy air fryer fries: Soak raw slices in cold water for 30 minutes Dry thoroughly before seasoning Use a small amount of oil Don’t overcrowd the basket Shake halfway through

How long to cook McCain French fries in an air fryer?

Cook McCain frozen fries at 400°F for 14–16 minutes. Shake after 7–8 minutes. Adjust for varieties like Smiles or Sweet Potato Fries based on package and crispness desired.

Why are my air fryer fries not crispy?

Soggy fries result from: Not drying thoroughly Low temperature Overcrowding Skipping oil or shaking Air flow and moisture control are key.

What is the secret to crispy air fryer?

Air circulation is key. Preheat, don’t overcrowd, shake during cooking, and use a little oil. Dry ingredients and high heat make them golden and crispy.

Why do my fries come out soggy in the air fryer?

Fries turn soggy when: Not dried after soaking Basket is too full Too much moisture inside Dry well, cook in batches, and raise temperature if needed.

Air Fryer French Fries Easy, Crispy & Quick Method (2025)

Name: Air Fryer French Fries: The Secret to Crispy, Golden Perfection Every Time
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 large Russet potatoes; 1 tbsp olive oil (or cooking spray); Salt (to taste); Optional: paprika, garlic powder, parsley, grated Parmesan

Description

Craving French fries but not the grease? These crispy, golden air fryer French fries are the perfect healthy way to enjoy your favorite comfort snack. Whether you’re cooking from scratch or using frozen fries like McCain, this foolproof recipe delivers that crave-worthy crunch every time.

Ingredients

Scale

2 large Russet potatoes
1 tbsp olive oil (or cooking spray)
Salt (to taste)
Optional: paprika, garlic powder, parsley, grated Parmesan

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Instructions

Wash and cut potatoes into ¼-inch sticks or wedges.
Soak cut potatoes in cold water for 20–30 minutes to remove starch.
Drain and pat dry thoroughly with a clean towel.
Toss potatoes with olive oil and desired seasonings.
Preheat air fryer to 375°F.
Place fries in a single layer in the basket (do not overcrowd).
Cook for 18–22 minutes, shaking or flipping halfway through.
Fries should be golden and crispy on the outside, tender inside. Add more seasoning if desired and serve hot.

Notes

For frozen fries like McCain, cook at 400°F for 14–16 minutes. No oil needed. Shake halfway through for even crispiness. Always cook in small batches for best results.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cup fries
Calories: 170
Sugar: 1g
Sodium: 200mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg