why make this recipe
Air Fryer Fried Pickles are a fun and tasty snack that is easy to make. They provide a crispy crunch without the extra oil from traditional frying. Using an air fryer means you can enjoy these delicious pickles with less guilt, making them a great choice for parties, game days, or just a quick treat at home.
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Ingredients :
- Dill pickles (or any type of pickles)
- Flour
- Cornmeal
- Eggs
- Breadcrumbs
- Garlic powder
- Onion powder
- Paprika
- Salt and pepper
- Oil spray
Directions :
- Slice the pickles into thin rounds.
- In a bowl, mix flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
- Beat the eggs in another bowl.
- Dip each pickle slice into the egg, then coat in the flour mixture.
- Place the coated pickles in a single layer in an air fryer basket and spray lightly with oil.
- Cook at 400°F (200°C) for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
how to serve Air Fryer Fried Pickles
Air Fryer Fried Pickles are best served hot and fresh from the air fryer. Pair them with a creamy dipping sauce like ranch or a spicy dip for an extra kick. These crispy pickles are perfect for sharing at gatherings or enjoying on your own as a crunchy snack.
how to store Air Fryer Fried Pickles
If you have leftovers, let the fried pickles cool down completely first. Then, place them in an airtight container and store them in the refrigerator for up to three days. Reheat them in the air fryer for a few minutes to restore their crispiness.
tips to make Air Fryer Fried Pickles
- Choose pickles that are firm for the best crunch.
- Experiment with different seasonings in the flour mixture to customize the flavor.
- Make sure not to overcrowd the air fryer basket; cook in batches if necessary for even cooking.
- Keep an eye on the pickles as they cook to get your desired level of crispiness.
variation
You can try using different types of pickles like spicy pickles or bread and butter pickles for a unique taste. Additionally, you can add some cheese to the breadcrumb mixture for an extra cheesy twist.
FAQs
Can I use other types of vegetables instead of pickles?
Yes! You can try this batter with zucchini slices, mushrooms, or even onion rings.
Can I make these ahead of time?
Yes, you can prepare the coated pickles ahead of time and store them in the fridge. Cook them fresh when you’re ready to enjoy.
How can I make these gluten-free?
Use gluten-free flour and gluten-free breadcrumbs to make a gluten-free version of Fryer Fried Pickles.
Air Fryer Fried Pickles
- Total Time: 22 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A fun and tasty snack that offers crispy crunch without the extra oil, suitable for parties or quick treats.
Ingredients
- Dill pickles (or any type of pickles)
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Oil spray
Instructions
- Slice the pickles into thin rounds.
- In a bowl, mix flour, cornmeal, garlic powder, onion powder, paprika, salt, and pepper.
- Beat the eggs in another bowl.
- Dip each pickle slice into the egg, then coat in the flour mixture.
- Place the coated pickles in a single layer in an air fryer basket and spray lightly with oil.
- Cook at 400°F (200°C) for about 10-12 minutes, flipping halfway through, until golden brown and crispy.
- Serve warm with your favorite dipping sauce.
Notes
For best results, choose firm pickles and don’t overcrowd the air fryer basket. Experiment with seasonings and different types of pickles.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air frying
- Cuisine: American