How long to cook salmon fillet in an air fryer?

For most Air Fryer Salmon Filets, 7 to 10 minutes at 400°F is ideal. Thinner filets cook in as little as 6–7 minutes, while thicker cuts may need up to 11. Always check for doneness by flaking with a fork or using a thermometer.

Do you have to flip salmon in the air fryer?

Nope. Place salmon skin-side down and don’t flip it. The circulating heat cooks it evenly without needing to turn, which also helps keep the delicate filets from breaking apart.

How long to cook salmon in air fryer 400?

At 400°F, cook salmon for 7–10 minutes. The exact time depends on filet thickness. Start checking for doneness at the 7-minute mark to avoid overcooking.

How long should I air fry raw salmon?

Raw salmon filets typically cook in 8–10 minutes at 400°F. If they’re extra thick, go up to 11 minutes. Always cook to an internal temperature of 125°F to 145°F, depending on your texture preference.

How to tell if salmon is done in the air fryer?

You’ll know it’s done when it flakes easily with a fork and has turned opaque throughout. A thermometer should read 125°F for medium and 145°F for fully cooked. Avoid translucent or raw-looking centers.

Air Fryer Salmon Filets – Perfect in 10 Mins

Name: Air Fryer Salmon Filets – Quick, Tender & Flavorful
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 salmon filets (about 6 oz each); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon smoked paprika; Salt and black pepper, to taste; Optional: lemon wedges, fresh dill, or seasoning variations

Description

Flaky, juicy, and perfectly cooked in under 15 minutes — these Air Fryer Salmon Filets are your foolproof, flavorful answer to quick weeknight dinners.

Ingredients

Scale

2 salmon filets (about 6 oz each)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
Salt and black pepper, to taste
Optional: lemon wedges, fresh dill, or seasoning variations

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Instructions

Pat salmon filets dry thoroughly with paper towels.
Brush both sides lightly with olive oil.
Season with garlic powder, smoked paprika, salt, and pepper.
Preheat air fryer to 400°F.
Place salmon filets skin-side down in the air fryer basket in a single layer.
Cook for 7 to 10 minutes depending on thickness (1 inch thick = about 8 minutes).
Check doneness: salmon should flake easily with a fork and be opaque throughout.
Optional: use an instant-read thermometer (125°F for medium, 145°F for well-done).
Serve immediately with lemon wedges or your favorite sides.

Notes

No need to flip the salmon during cooking. For flavor variations, try brushing with a maple-Dijon glaze or miso-based sauce before air frying.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 filet
Calories: 320
Sugar: 0g
Sodium: 420mg
Fat: 20g
Saturated Fat: 4g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 34g
Cholesterol: 85mg