How do you make zucchini fries crispy in the air fryer?

To get extra crispy air fryer zucchini fries, start by patting the zucchini dry to remove excess moisture. Then, coat each strip with egg and a crunchy breadcrumb mixture. Finally, cook at a high temperature (400°F) and avoid overcrowding the basket so hot air can circulate properly.

How long to cook zucchini in an air fryer?

To make air fryer zucchini fries generally take 10–12 minutes at 400°F. Flip them halfway through to ensure even crispiness on all sides.

Why is my air fryer zucchini soggy?

If your fries turn out soggy, it’s usually because of too much water in the zucchini. Be sure to blot them dry with paper towels before breading. Overcrowding the basket can also cause steaming instead of crisping.

Why don’t my fries get crispy in the air fryer?

Common mistakes in air fryer zucchini fries crispy include skipping the breadcrumb coating, using low heat, or not flipping the fries midway. Lightly spraying them with oil before cooking can also boost crispiness.

Looking for more crispy air fryer inspiration?

Don’t miss our air fryer baked potatoes or crunchy air fryer Brussels sprouts.

Air Fryer Zucchini Fries – Best Crispy Recipe (2025 Guide)

Name: Air Fryer Zucchini Fries
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 medium zucchini; 1/2 cup all-purpose flour; 2 large eggs (beaten); 1 cup panko breadcrumbs; 1/2 cup grated Parmesan cheese; 1 tsp garlic powder; 1/2 tsp paprika; Salt and black pepper to taste; Cooking spray

Description

Air fryer zucchini fries are a crispy, guilt-free alternative to deep-fried snacks. Golden and crunchy on the outside, tender on the inside, they make the perfect healthy side dish or snack.

Ingredients

2 medium zucchini
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1/2 tsp paprika
Salt and black pepper to taste
Cooking spray

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Instructions

Cut zucchini into 3-inch sticks about the thickness of a finger.
Pat dry with paper towels and lightly salt, letting them sit for 10 minutes, then blot excess moisture.
Set up a dredging station: flour in one bowl, beaten eggs in another, and panko mixed with Parmesan, garlic powder, paprika, salt, and pepper in the third.
Dip zucchini sticks first in flour, then egg, then press into breadcrumb mixture until fully coated.
Arrange fries in a single layer in the air fryer basket, leaving space between pieces.
Lightly spray with cooking spray.
Cook at 400°F for 10–12 minutes (7–9 minutes for thinner sticks, up to 15 minutes for thicker wedges), shaking or flipping halfway through.
Serve immediately with your favorite dipping sauce.

Notes

For extra crunch, double-coat zucchini in egg and breadcrumbs. Avoid overcrowding the basket to prevent sogginess.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer, Snack, Side Dish
Method: Air Fryer
Cuisine: American