Amish Apple Fritter Bread

Why Make This Recipe

Amish Apple Fritter Bread brings the delicious flavors of classic apple fritters into a soft, sweet loaf of bread. This recipe will fill your kitchen with a wonderful aroma as it bakes. It’s perfect for breakfast, brunch, or as a snack. Plus, it’s simple enough for anyone to make, whether you’re a seasoned baker or new to the kitchen!

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How to Make Amish Apple Fritter Bread

Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 2 apples, peeled, cored, and chopped
• 1 tablespoon brown sugar (for sprinkling)
• 1 teaspoon cinnamon (for sprinkling)
• 1/2 cup powdered sugar (for glaze)
• 1 tablespoon milk (for glaze)
• 1/2 teaspoon vanilla extract (for glaze)

Directions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and cinnamon.
3. In a separate bowl, whisk together the eggs, vegetable oil, vanilla extract, and milk.
4. Stir the wet ingredients into the dry ingredients until everything is combined.
5. Fold in the chopped apples.
6. Pour half of the batter into the prepared loaf pan.
7. In a small bowl, mix the brown sugar and cinnamon for the topping.
8. Sprinkle half of the cinnamon sugar mixture over the batter.
9. Add the remaining batter on top and sprinkle the rest of the cinnamon sugar.
10. Use a knife or skewer to swirl the batter, creating a marbled effect.
11. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
12. While cooling, mix the powdered sugar, milk, and vanilla for the glaze.
13. Drizzle the glaze over the cooled bread.
14. Slice and enjoy!

How to Serve Amish Apple Fritter Bread

Amish Apple Fritter Bread is delicious on its own, but you can also serve it warm or at room temperature. Pair it with a cup of coffee or tea for breakfast or enjoy it as a sweet snack in the afternoon. It’s perfect for sharing with family and friends or as a treat for yourself.

How to Store Amish Apple Fritter Bread

To store your bread, wrap it tightly in plastic wrap or aluminum foil. You can keep it at room temperature for up to three days. For longer storage, place it in the refrigerator for up to a week. If you want to keep it fresh for a longer time, you can freeze the bread. Just slice it before freezing for easy serving later!

Tips to Make Amish Apple Fritter Bread

• Make sure your apples are sweet and flavorful for the best taste.
• You can use different types of apples to change up the flavor. Granny Smith, Honeycrisp, or Fuji work great!
• Don’t skip the glaze; it adds a lovely sweetness to the bread.
• Allow the bread to cool completely before slicing for cleaner cuts.

Variation

You can add a handful of nuts or raisins to the batter for added texture and flavor. For a different twist, try adding a teaspoon of nutmeg along with the cinnamon.

FAQs

Can I use other fruits in this recipe?
Yes, you can substitute other fruits like pears or berries for a different flavor.

What should I do if the bread is too dry?
Ensure you are measuring your flour correctly. If it ends up too dry, you can drizzle a bit of milk over the slices before serving to moisten them.

How long does the bread last in the freezer?
If properly wrapped, Amish Apple Fritter Bread can last in the freezer for up to three months. Just thaw it in the refrigerator before serving.

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