Description
A comforting and hearty dish featuring seasoned ground beef, tender potatoes, and creamy mushroom soup, perfect for family dinners.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cups diced potatoes
- 1 can cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- Optional: garlic powder, Worcestershire sauce
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef along with the chopped onion over medium heat. Drain excess fat.
- In a large baking dish, layer the diced potatoes on the bottom.
- Spread the browned beef and onions over the potatoes.
- In a bowl, mix the cream of mushroom soup and beef broth, and pour it over the meat and potatoes.
- Season with salt, pepper, and any additional spices you like.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil and bake for an additional 15 minutes or until the potatoes are tender and the sauce is bubbly.
- Let cool slightly before serving.
Notes
For added flavor, consider adding garlic powder or Worcestershire sauce. Layer the potatoes evenly for thorough cooking. Add breadcrumbs on top for extra crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American