Description
A creamy, spiced cheesecake infused with the crisp, tangy flavor of fresh apple cider perfect for fall gatherings or a cozy dessert night.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1/2 cup apple cider (unfiltered preferred)
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- Caramel sauce, for drizzling (optional)
- Thin apple slices or whipped cream for garnish (optional)
Instructions
- Preheat the oven to 325°F (163°C).
- Combine graham cracker crumbs, brown sugar, and melted butter. Press into the bottom of a springform pan and bake for 10 minutes. Let cool.
- In a large bowl, beat softened cream cheese until smooth.
- Add granulated sugar, cinnamon, and nutmeg. Mix until combined.
- Blend in apple cider and vanilla extract.
- Add eggs one at a time, mixing on low speed until just incorporated.
- Pour the batter over the cooled crust and place the pan on a baking sheet.
- Bake for 55–60 minutes, until the center is slightly jiggly.
- Turn off the oven, crack the door, and let the cheesecake rest inside for 1 hour.
- Refrigerate for at least 4 hours or overnight before serving.
- Top with caramel sauce, apple slices, or whipped cream as desired.
Notes
For best flavor, use pure unfiltered apple cider. To avoid cracks, don’t overmix and let the cheesecake cool gradually in the oven. Chill overnight for the creamiest texture.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American