why make this recipe
Apple Fruit Salad with Warm Fall Spice Dressing is a delightful way to enjoy fresh fruits with a cozy twist. The combination of crunchy apples, sweet grapes, zesty oranges, and tart cranberries creates a refreshing and colorful dish. When you add the warm dressing with honey and spices, it brings a comforting warmth to every bite. This salad is perfect for autumn gatherings, festive meals, or simply as a nutritious snack. It celebrates the flavors of fall while being both healthy and tasty.
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Ingredients:
- 2 apples, diced
- 1 cup grapes, halved
- 2 oranges, segmented
- 1/2 cup dried cranberries
- 1/2 cup toasted nuts (such as walnuts or pecans)
- 1/4 cup honey
- 2 tablespoons orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Directions:
- In a large bowl, combine the diced apples, halved grapes, segmented oranges, dried cranberries, and toasted nuts.
- In a small saucepan over low heat, mix together honey, orange juice, cinnamon, and nutmeg until warmed through and well combined.
- Drizzle the warm dressing over the fruit salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
how to serve Apple Fruit Salad with Warm Fall Spice Dressing
This salad is best served fresh and warm. You can serve it as a side dish with any meal or as a light dessert. It also makes a lovely addition to a brunch spread. For an extra touch, consider adding a dollop of whipped cream or yogurt on top.
how to store Apple Fruit Salad with Warm Fall Spice Dressing
If you have leftovers, you can store the fruit salad in an airtight container in the refrigerator. It is best to consume it within a day or two to keep the fruits fresh. The warm dressing may separate when cold, so give it a gentle toss before serving again.
tips to make Apple Fruit Salad with Warm Fall Spice Dressing
- Use a variety of apples to add different flavors and textures.
- For a healthier option, replace honey with maple syrup or agave syrup.
- Add a squeeze of lemon juice to the apples to prevent browning.
- Feel free to mix in other fruits, such as pears or pomegranates, based on your preference.
variation (if any)
You can easily customize this fruit salad by adding other ingredients like banana slices, kiwi, or berries. You can also swap out the nuts for seeds if you have nut allergies. For a different flavor profile, try adding a bit of ginger or cardamom to the dressing.
FAQs
1. Can I use different fruits in this salad?
Yes, you can mix in any fruits you like! Pears, bananas, and berries work well.
2. Can this salad be made in advance?
It’s best to serve it fresh. However, you can prepare the fruit and the dressing separately and combine them just before serving.
3. What nuts work best in this recipe?
Walnuts and pecans are great choices, but you can use any nuts you prefer or have on hand.

Apple Fruit Salad with Warm Fall Spice Dressing
- Total Time: 20 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
A delightful fruit salad combining crunchy apples, juicy grapes, zesty oranges, and tart cranberries, topped with a warm honey and spice dressing.
Ingredients
- 2 apples, diced
- 1 cup grapes, halved
- 2 oranges, segmented
- 1/2 cup dried cranberries
- 1/2 cup toasted nuts (such as walnuts or pecans)
- 1/4 cup honey
- 2 tablespoons orange juice
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- In a large bowl, combine the diced apples, halved grapes, segmented oranges, dried cranberries, and toasted nuts.
- In a small saucepan over low heat, mix together honey, orange juice, cinnamon, and nutmeg until warmed through and well combined.
- Drizzle the warm dressing over the fruit salad and gently toss to combine.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving.
Notes
Best served fresh and warm. Consider adding whipped cream or yogurt on top for an extra touch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
