Autumn Soup – Sausage Tortellini Soup with Spinach

Why Make This Recipe

Autumn Soup – Sausage Tortellini Soup with Spinach is a heartwarming dish that brings comfort on chilly days. It combines the rich flavors of sausage with the creamy texture of tortellini and the freshness of spinach. This soup is not only delicious but also packed with nutrients from the sweet potatoes and leafy greens. It’s perfect for family dinners or cozy nights in, making everyone feel warm and satisfied.

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How to Make Autumn Soup – Sausage Tortellini Soup with Spinach

Ingredients:

• 1 lb sausage (Italian or your choice)
• 1 package (8 oz) three-cheese tortellini
• 1 large sweet potato, diced
• 2 cups fresh spinach
• 4 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• Salt and pepper to taste
• Olive oil

Directions:

1. In a large pot, heat olive oil over medium heat and add the sausage. Cook until browned.
2. Add the diced sweet potato and minced garlic. Sauté for about 5 minutes.
3. Pour in the broth and bring to a boil. Reduce heat and simmer for about 15 minutes, or until the sweet potatoes are tender.
4. Add the tortellini and cook according to package instructions.
5. Stir in the fresh spinach and heavy cream. Cook for an additional 5 minutes until spinach is wilted.
6. Season with salt and pepper to taste. Serve hot.

How to Serve Autumn Soup – Sausage Tortellini Soup with Spinach

Serve this delightful soup in bowls, topped with a sprinkle of grated cheese if you like. Pair it with some crusty bread or a fresh salad for a complete meal.

How to Store Autumn Soup – Sausage Tortellini Soup with Spinach

To store the soup, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions. Make sure to thaw and reheat thoroughly before serving.

Tips to Make Autumn Soup – Sausage Tortellini Soup with Spinach

• For a spicier kick, choose spicy sausage or add a pinch of red pepper flakes.
• You can use any type of fresh greens if spinach is not available, like kale or Swiss chard.
• Adjust the thickness of the soup by adding more or less broth based on your preference.

Variation

If you want a lighter version, you can substitute the heavy cream with half and half or evaporated milk. Additionally, you can add other vegetables like carrots or peas for extra flavor and nutrition.

FAQs

Q: Can I use frozen tortellini?
A: Yes, you can use frozen tortellini. Just add it directly to the soup without thawing, and adjust the cooking time according to package instructions.

Q: Is this recipe suitable for meal prep?
A: Absolutely! This soup holds up well for meal prep. Just store it in individual containers for easy reheating.

Q: Can I make this soup vegetarian?
A: Yes, you can make it vegetarian by using a plant-based sausage and vegetable broth. Simply replace the sausage with your favorite meat substitute.

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