Description
A delightful dish combining light cod with a creamy coconut lemon sauce, perfect for impressing guests.
Ingredients
- 4 cod fillets
- 1 can coconut milk
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the coconut milk, lemon juice, lemon zest, garlic, olive oil, salt, and pepper in a bowl.
- Place the cod fillets in a baking dish and pour the coconut lemon cream sauce over the fish.
- Bake for 20-25 minutes, or until the cod is flaky and cooked through.
- Garnish with fresh parsley before serving.
Notes
Check the cod for freshness before cooking. Adjust seasoning to taste or add a pinch of red pepper flakes for spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood