Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss

Why Make This Recipe

Baked Cottage Cheese Eggs are a fantastic option for breakfast, combining nutrition and flavor. This dish is protein-packed and will keep you feeling full throughout the morning. It’s easy to customize with your favorite vegetables, making it a versatile choice for any day of the week. Not to mention, it’s a great way to introduce cottage cheese into your diet, which is rich in protein and calcium!

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How to Make Baked Cottage Cheese Eggs

Ingredients:

• 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
• 4 large Eggs (opt for large eggs for best results)
• 1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
• 2 tablespoons Fresh Chives (green onion can be used as a substitute)
• 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
• 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
• to taste Salt (essential seasoning)
• to taste Pepper (essential seasoning)
• 1 cup Bell Peppers (ensure to drain excess moisture if using)
• 1 cup Spinach (consider using fresh or frozen, thawed well)
• 1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the cottage cheese, eggs, and Parmesan cheese until well combined.
3. Stir in the chives, garlic powder, paprika, salt, and pepper.
4. Add the bell peppers, spinach, and sun-dried tomatoes into the mixture. Make sure to drain any excess moisture from the peppers and tomatoes.
5. Pour the mixture into a greased baking dish or a muffin tin for individual servings.
6. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and slightly golden on top.
7. Remove from the oven and let it cool for a few minutes before serving.

How to Serve Baked Cottage Cheese Eggs

Baked Cottage Cheese Eggs can be served warm on their own or alongside a piece of toast. They also go well with a fresh salad for a light and healthy meal. Garnish with extra chives or a sprinkle of paprika for added color and flavor.

How to Store Baked Cottage Cheese Eggs

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3-4 days. To reheat, simply microwave for about 30-60 seconds or until warmed through.

Tips to Make Baked Cottage Cheese Eggs

• For a fluffier texture, beat the eggs well before mixing.
• Experiment with different vegetables like zucchini or mushrooms based on your preference.
• If you want to add extra flavor, consider adding herbs like thyme or oregano.

Variation

You can switch up the cheese for a different flavor or use egg whites if you want to lower the calorie count. Adding jalapeños or cooked sausage can also change the taste for those who prefer spicy or meaty options.

FAQs

Q: Can I use other types of cheese?
A: Yes, feel free to substitute with cheese varieties like cheddar or feta for a different flavor profile.

Q: Is this recipe gluten-free?
A: Yes, the ingredients in this recipe are naturally gluten-free, making it a great option for those with gluten sensitivity.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can prepare the mixture the night before and bake it in the morning for a quick and easy breakfast.

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