Baked Cottage Cheese Eggs: Amazing Protein-Packed Breakfast Bliss

Why Make This Recipe

Baked Cottage Cheese Eggs are a delicious and nutritious way to start your day. Packed with protein, they keep you feeling full longer and provide the energy you need to tackle your morning. This dish is not only easy to prepare but also customizable to fit your taste. Whether you’re looking for a quick breakfast or a meal prep option for the week, this recipe is sure to please.

Thank you for reading this post, don't forget to subscribe!

How to Make Baked Cottage Cheese Eggs

Ingredients:

• 1 cup Cottage Cheese (use lactose-free cottage cheese if needed)
• 4 large Eggs (opt for large eggs for best results)
• 1/2 cup Parmesan Cheese (replace with nutritional yeast for a dairy-free option)
• 2 tablespoons Fresh Chives (green onion can be used as a substitute)
• 1 teaspoon Garlic Powder (switch to fresh minced garlic if desired, adjusting to taste)
• 1 teaspoon Paprika (smoked paprika can enhance the flavor profile)
• to taste Salt (essential seasoning)
• to taste Pepper (essential seasoning)
• 1 cup Bell Peppers (ensure to drain excess moisture if using)
• 1 cup Spinach (consider using fresh or frozen, thawed well)
• 1/2 cup Sun-Dried Tomatoes (drain well to prevent sogginess)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix until well combined.
3. Gently fold in the bell peppers, spinach, and sun-dried tomatoes, ensuring all ingredients are evenly distributed.
4. Pour the mixture into a greased baking dish.
5. Bake for 25-30 minutes or until the eggs are set and the top is slightly golden.
6. Remove from the oven and let it cool slightly before cutting into squares.

How to Serve Baked Cottage Cheese Eggs

Serve Baked Cottage Cheese Eggs warm, straight from the oven. They can be enjoyed as a standalone dish or paired with a fresh salad or toast. Add a dollop of yogurt or salsa on top for extra flavor if you like!

How to Store Baked Cottage Cheese Eggs

Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven until heated through.

Tips to Make Baked Cottage Cheese Eggs

• For a creamier texture, mix in a splash of milk or cream with the eggs.
• Experiment with different vegetables like zucchini or mushrooms to change the flavor profile.
• Allow the dish to cool completely before storing to maintain freshness.

Variation

You can easily switch up the ingredients based on what you have at home. Replace the spinach with kale or swap sun-dried tomatoes for fresh diced tomatoes during peak season for a different taste.

FAQs

1. Can I make this recipe ahead of time?
Yes! You can prepare the mixture the night before and store it in the fridge. Just bake it in the morning for a quick breakfast.

2. Is this recipe suitable for meal prep?
Absolutely! Baked Cottage Cheese Eggs are perfect for meal prep. Prepare a batch and enjoy them throughout the week.

3. Can I freeze Baked Cottage Cheese Eggs?
Yes, you can freeze this dish. Make sure to let it cool completely, then cut it into portions and store in an airtight container or freezer bags. Thaw before reheating.

Print