Description
A delicious and nutritious way to start your day, these Baked Cottage Cheese Eggs are packed with protein and customizable to fit your taste.
Ingredients
- 1 cup Cottage Cheese
- 4 large Eggs
- 1/2 cup Parmesan Cheese
- 2 tablespoons Fresh Chives
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- to taste Salt
- to taste Pepper
- 1 cup Bell Peppers
- 1 cup Spinach
- 1/2 cup Sun-Dried Tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cottage cheese, eggs, Parmesan cheese, chives, garlic powder, paprika, salt, and pepper. Mix until well combined.
- Gently fold in the bell peppers, spinach, and sun-dried tomatoes, ensuring all ingredients are evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and the top is slightly golden.
- Remove from the oven and let it cool slightly before cutting into squares.
Notes
For a creamier texture, mix in a splash of milk or cream with the eggs. Experiment with different vegetables like zucchini or mushrooms for a change.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American