Baked Feta Eggs with Tomatoes and Spinach

why make this recipe

Baked Feta Eggs with Tomatoes and Spinach is a delicious and easy dish that is perfect for any meal of the day. This recipe combines the rich flavors of feta cheese, juicy cherry tomatoes, and fresh spinach with perfectly baked eggs. It’s also very easy to make, requires minimal ingredients, and comes together quickly, making it ideal for busy days or leisurely weekends.

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how to make Baked Feta Eggs with Tomatoes and Spinach

Ingredients

• 4 large eggs
• 200g feta cheese
• 1 cup cherry tomatoes, halved
• 2 cups fresh spinach
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, add the cherry tomatoes and spinach. Drizzle with olive oil, and season with salt and pepper.
3. Crumble the feta cheese over the top.
4. Create small wells in the mixture and crack an egg into each well.
5. Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your liking.
6. Garnish with fresh herbs if desired and serve warm.

how to serve Baked Feta Eggs with Tomatoes and Spinach

Baked Feta Eggs with Tomatoes and Spinach is best served warm. You can eat it on its own or pair it with crusty bread to soak up the delicious flavors. It also makes a great brunch dish or a light lunch. You can top it with fresh herbs like parsley or basil for extra flavor and freshness.

how to store Baked Feta Eggs with Tomatoes and Spinach

If you have leftovers, you can store Baked Feta Eggs with Tomatoes and Spinach in an airtight container in the refrigerator. It is best eaten within 2-3 days. To reheat, simply place it in a microwave or in an oven until heated through.

tips to make Baked Feta Eggs with Tomatoes and Spinach

• Use fresh ingredients for the best flavor, especially fresh herbs.
• Adjust the baking time based on how you like your eggs cooked.
• Feel free to add other vegetables like bell peppers or onions for extra taste and nutrition.

variation

You can easily customize this recipe to suit your taste. For a spicy kick, add crushed red pepper flakes. If you want a heartier meal, you can serve it over cooked quinoa or couscous.

FAQs

Can I use other types of cheese instead of feta?
Yes, you can use goat cheese or a soft cheese of your choice if you prefer.

Can I make this recipe ahead of time?
You can prepare the vegetables and feta mixture ahead of time and store it in the fridge. Just add the eggs and bake when you are ready to eat.

Is this recipe suitable for meal prep?
Yes, this dish is great for meal prep. Just store the cooked dish in individual containers for quick meals throughout the week.

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