Description
A delicious and healthy meal featuring creamy feta cheese, sweet cherry tomatoes, and fresh spinach, perfect for breakfast, brunch, or a light dinner.
Ingredients
- 4 large eggs
- 200g feta cheese
- 1 cup cherry tomatoes
- 1 cup fresh spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, combine cherry tomatoes and spinach.
- Crumble feta cheese over the vegetables.
- Drizzle with olive oil and season with salt and pepper.
- Gently make wells in the mixture and crack the eggs into each well.
- Bake in the preheated oven for about 15-20 minutes or until the eggs are set.
- Garnish with fresh herbs if desired and serve warm.
Notes
Adjust the amount of feta cheese and add other vegetables for extra flavor. Watch the eggs to avoid overcooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean