Balsamic Flank Steak with Grilled Zucchini and Whipped Feta

why make this recipe

Balsamic Flank Steak with Grilled Zucchini and Whipped Feta is a delightful dish that brings together robust flavors and fresh ingredients. Flank steak is marinated in a tangy balsamic marinade that enhances its natural juiciness and offers a rich taste. Pair this with the slightly sweet notes of grilled zucchini and the creamy whipped feta, and you have a meal that is not only delicious but also visually appealing. It’s perfect for summer grilling or any time you want a hearty yet healthy dinner.

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how to make Balsamic Flank Steak with Grilled Zucchini and Whipped Feta

Ingredients:

• Flank steak
• Balsamic vinegar
• Olive oil
• Garlic (minced)
• Zucchini
• Feta cheese
• Cream (for whipping)
• Honey (optional for glaze)
• Lettuce (for serving, optional)
• Salt
• Pepper

Directions:

1. In a bowl, mix balsamic vinegar, olive oil, minced garlic, salt, and pepper to create a marinade. Marinate the flank steak for at least 30 minutes.
2. Preheat the grill (or oven) to medium-high heat.
3. Slice the zucchini and season with olive oil, salt, and pepper. Grill the zucchini for about 3-4 minutes on each side until tender.
4. Grill the flank steak for about 5-7 minutes on each side for medium-rare, adjusting time as necessary for desired doneness.
5. For the whipped feta, blend feta cheese with cream until smooth and creamy.
6. Once everything is cooked, drizzle the steak with a balsamic glaze by combining honey and balsamic vinegar to taste.
7. Serve the steak over grilled zucchini, topped with whipped feta and on a bed of lettuce, if desired.

how to serve Balsamic Flank Steak with Grilled Zucchini and Whipped Feta

Serve Balsamic Flank Steak with Grilled Zucchini and Whipped Feta warm for the best flavor. Place the grilled zucchini on a plate, top it with the sliced flank steak, and add generous dollops of whipped feta. You may want to serve it with a side of fresh lettuce to add some crunch and color to your meal.

how to store Balsamic Flank Steak with Grilled Zucchini and Whipped Feta

If you have leftovers, store them in an airtight container in the refrigerator. The steak and zucchini can stay fresh for up to three days. When you’re ready to eat, reheat them gently in the oven or microwave. The whipped feta can also be stored in the fridge for similar lengths of time.

tips to make Balsamic Flank Steak with Grilled Zucchini and Whipped Feta

• Make sure to marinate the flank steak for at least 30 minutes; this will help to infuse the flavors.
• If possible, grill the steak and zucchini outside to enhance the flavor with a smoky taste.
• You can adjust the sweetness of the balsamic glaze by adding more or less honey.

variation

Try adding other vegetables, such as bell peppers or asparagus, to the grill for added color and flavor. You can also use other types of cheese, like goat cheese, if you prefer a different taste.

FAQs

Q: Can I use a different cut of steak?
A: Yes, you can use other cuts like sirloin or ribeye, but cooking times may vary.

Q: How do I know when the flank steak is done?
A: Use a meat thermometer. For medium-rare, look for an internal temperature of 130–135°F (54-57°C).

Q: Can I make the whipped feta ahead of time?
A: Absolutely! The whipped feta can be made a day in advance. Just store it in an airtight container in the fridge.

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