Description
A delightful dish of marinated flank steak paired with grilled zucchini and creamy whipped feta, perfect for summer grilling.
Ingredients
- 1 flank steak
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 zucchinis, sliced
- 1 cup feta cheese
- 1/4 cup cream (for whipping)
- 1 tablespoon honey (optional for glaze)
- Lettuce for serving (optional)
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, mix balsamic vinegar, olive oil, minced garlic, salt, and pepper to create a marinade. Marinate the flank steak for at least 30 minutes.
- Preheat the grill (or oven) to medium-high heat.
- Slice the zucchini and season with olive oil, salt, and pepper. Grill the zucchini for about 3-4 minutes on each side until tender.
- Grill the flank steak for about 5-7 minutes on each side for medium-rare, adjusting time as necessary for desired doneness.
- For the whipped feta, blend feta cheese with cream until smooth and creamy.
- Once everything is cooked, drizzle the steak with a balsamic glaze by combining honey and balsamic vinegar to taste.
- Serve the steak over grilled zucchini, topped with whipped feta and on a bed of lettuce, if desired.
Notes
Make sure to marinate the flank steak for at least 30 minutes for better flavor. Grill outside for a smoky taste.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American