Is banana syrup good in coffee?

Yes, banana coffee syrup is a delicious addition to coffee. It adds a smooth, natural sweetness and enhances the drink’s body without overwhelming the coffee’s bold flavors. It works particularly well in iced lattes, cold brews, and plant-based milk coffees.

Do banana and coffee go well together?

Absolutely. Banana and coffee share similar aromatic compounds that allow them to blend naturally. The sweetness of banana balances coffee's bitterness, making them a surprisingly compatible pair—especially when crafted as banana coffee syrup .

Is banana syrup a thing?

Yes, banana syrup is definitely a thing! It’s available commercially from brands like Monin, Torani, and DaVinci, and it can also be made easily at home using ripe bananas, sugar, and water. Banana coffee syrup is popular for use in lattes, cocktails, and even desserts.

How to make banana coffee?

To make banana coffee, blend your brewed coffee or espresso with a spoonful of banana coffee syrup . Add milk or a milk alternative, and optionally blend with ice for a refreshing banana iced coffee or serve hot for a comforting latte. You can also experiment with cocoa, cinnamon, or nutmeg to build depth.

Banana Coffee Syrup – The Best 9 Ways to Flavor Your Brew Naturally

Name: Banana Coffee Syrup: A Flavor Twist Your Mornings Need
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Fusion
Ingredients: 2 ripe bananas; 1 cup water; ¾ cup brown sugar (or coconut sugar); ½ tsp pure vanilla extract; Optional: pinch of cinnamon or nutmeg

Description

A cozy, tropical twist for your morning brew, this homemade banana coffee syrup brings smooth sweetness and comforting depth to any cup.

Ingredients

Scale

2 ripe bananas
1 cup water
¾ cup brown sugar (or coconut sugar)
½ tsp pure vanilla extract
Optional: pinch of cinnamon or nutmeg

Instructions

Mash the bananas in a saucepan until smooth.
Add water and sugar, then bring to a gentle boil over medium heat.
Stir constantly for 5–8 minutes until sugar dissolves and mixture thickens slightly.
Add vanilla and optional spices. Simmer for another 2–3 minutes.
Strain syrup through fine mesh or cheesecloth to remove pulp. Let cool.
Store in a sealed jar in the fridge for up to 10 days.

Notes

Use ripe bananas for best flavor. Avoid overboiling to keep the syrup smooth. Strain well to prevent clumps in coffee.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 1 tbsp
Calories: 45
Sugar: 9g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: banana, coffee, syrup, homemade, drink, tropical