Bang Bang Chicken

Why Make This Recipe

Bang Bang Chicken is a fun and tasty dish that brings together crispy chicken and a flavorful sauce. It’s perfect for a quick meal or a crowd-pleasing appetizer. The combination of tender, breaded chicken and spicy-sweet sauce makes it irresistible. Whether you’re cooking for family or friends, this recipe is sure to impress!

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How to Make Bang Bang Chicken

Ingredients:

• Chicken tenderloins
• Panko breadcrumbs
• Oil for frying
• Mayonnaise
• Sweet chili sauce
• Sriracha
• Garlic powder
• Salt

Directions:

1. Preheat the oil in a deep fryer or large skillet to 350°F (175°C).
2. In a bowl, mix the mayonnaise, sweet chili sauce, sriracha, garlic powder, and salt to make the bang bang sauce.
3. Dredge the chicken tenderloins in panko breadcrumbs, pressing firmly to adhere.
4. Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes.
5. Drain on paper towels.
6. Drizzle the fried chicken with the bang bang sauce before serving.

How to Serve Bang Bang Chicken

You can serve Bang Bang Chicken as an appetizer or as a main dish. Pair it with steamed rice and a side of vegetables for a complete meal. For a fun twist, consider using it in tacos or letting guests build their own wraps!

How to Store Bang Bang Chicken

If you have leftovers, store them in an airtight container in the refrigerator. They can last for up to 3 days. To reheat, place them in the oven or air fryer to keep them crispy. Avoid microwaving, as it can make the chicken soggy.

Tips to Make Bang Bang Chicken

• Make sure the oil is hot enough before frying to get a nice, crispy texture.
• Do not overcrowd the frying pan; fry in batches for even cooking.
• For extra crunch, add a bit of cornstarch to the panko breadcrumbs before coating the chicken.

Variation

You can customize the spice level of the bang bang sauce by adjusting the amount of sriracha. For a different flavor profile, try adding diced green onions or lime juice to the sauce for a fresh twist.

FAQs

1. Can I use chicken breasts instead of tenderloins?
Yes, you can cut chicken breasts into tenderloin-sized pieces. Just make sure they are cooked through.

2. Is Bang Bang Chicken spicy?
The spice level depends on how much sriracha you use. You can adjust it to your taste!

3. Can I make the bang bang sauce ahead of time?
Yes, you can prepare the sauce and store it in the refrigerator for up to a week. Just give it a stir before using.

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