Bang Bang Salmon Bites

Why Make This Recipe

Bang Bang Salmon Bites are a delicious and fun way to enjoy salmon. They are crispy on the outside and tender on the inside. The sweet and spicy Bang Bang sauce adds a burst of flavor that makes this dish popular with everyone. These bites are perfect for a quick lunch, a busy weeknight dinner, or a tasty appetizer for gatherings.

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How to Make Bang Bang Salmon Bites

Ingredients:

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Directions:

1. Preheat Oven or Air Fryer: Start by preheating your oven to 400°F (200°C) or your air fryer to the same temperature.

2. Season the Salmon: In a bowl, mix the garlic powder, smoked paprika, salt, and black pepper. Add the salmon cubes and toss them with the seasoning until they are evenly coated.

3. Coat in Breadcrumbs: In another bowl, place the panko breadcrumbs. Take each seasoned salmon cube and press it into the breadcrumbs, making sure to coat all sides well.

4. Bake or Air-Fry: Arrange the coated salmon bites on a baking sheet. If using an oven, lightly drizzle with olive oil. Bake for about 12-15 minutes until golden brown. If using an air fryer, cook for about 8-10 minutes.

5. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Mix well.

6. Assemble the Bowls: Serve the salmon bites over cooked jasmine rice or cauliflower rice. Top with shredded purple cabbage, avocado slices, shredded carrots, and green onions. Drizzle with Bang Bang sauce and garnish with cilantro and sesame seeds.

How to Serve Bang Bang Salmon Bites

Serve Bang Bang Salmon Bites as a main dish over rice with fresh veggies. They also make a great appetizer. You can set up a dipping station with extra Bang Bang sauce for guests to enjoy.

How to Store Bang Bang Salmon Bites

If you have leftovers, let them cool completely and store them in an airtight container in the refrigerator. They will last for up to 3 days. To reheat, place them in an oven or air fryer to regain their crispiness.

Tips to Make Bang Bang Salmon Bites

• Use fresh salmon for the best flavor and texture.
• Make sure to coat the salmon evenly in the breadcrumbs for a crispy bite.
• Adjust the amount of sriracha in the sauce to your preferred spice level.

Variation

You can swap salmon for other proteins like chicken or tofu for a different flavor. You can also try adding different veggies like bell peppers or cucumbers for more crunch.

FAQs

Q: Can I use frozen salmon?
A: Yes, you can use thawed frozen salmon, but fresh salmon gives the best taste and texture.

Q: Can I bake these instead of air frying?
A: Absolutely! Baking is a great option. Just make sure to adjust the cooking time as needed.

Q: Is the Bang Bang sauce spicy?
A: The sauce has a kick from the sriracha, but you can adjust the amount to make it milder or spicier according to your taste.

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