Bang Bang Salmon Bites

why make this recipe

Bang Bang Salmon Bites are a delicious and easy option for any meal. They are packed with flavor and give you a delightful crunch with every bite. This dish is not only tasty but also nutritious, thanks to the salmon, which is high in omega-3 fatty acids. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. Plus, the Bang Bang sauce adds a hint of sweetness and spice that makes the meal even more enjoyable.

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how to make Bang Bang Salmon Bites

Ingredients :

• 1 lb fresh salmon (skinless and cut into bite-sized cubes)
• 1 tsp garlic powder
• 1 tsp smoked paprika
• ½ tsp salt
• ½ tsp black pepper
• 1 cup panko breadcrumbs
• 1 tbsp olive oil or spray for crisping
• ½ cup mayonnaise
• 2 tbsp sweet chili sauce
• 1 tbsp sriracha (adjust to spice level)
• 1 tsp honey (optional)
• Juice of ½ lime
• 2 cups cooked jasmine rice (or cauliflower rice)
• 1 cup shredded purple cabbage
• 1 avocado (sliced)
• ½ cup shredded carrots
• 2 green onions (sliced)
• Fresh cilantro and sesame seeds for garnish

Directions :

1. Preheat Oven or Air Fryer: Set your oven to 400°F (200°C) or preheat your air fryer.
2. Season the Salmon: In a bowl, mix together garlic powder, smoked paprika, salt, and black pepper. Add the salmon cubes and gently toss to coat.
3. Coat in Breadcrumbs: Place the panko breadcrumbs in a shallow dish. Dip each salmon cube in the breadcrumbs, ensuring they are fully coated.
4. Bake or Air-Fry: If baking, place the salmon bites on a baking sheet and lightly spray with olive oil. Bake for about 12-15 minutes until golden. If using an air fryer, cook for about 8-10 minutes at 400°F until crispy.
5. Make the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, honey (if using), and lime juice. Mix well.
6. Assemble the Bowls: Serve the salmon bites over jasmine rice or cauliflower rice. Top with shredded cabbage, sliced avocado, shredded carrots, and green onions. Drizzle the Bang Bang sauce over everything. Garnish with fresh cilantro and sesame seeds.

how to serve Bang Bang Salmon Bites

Serve Bang Bang Salmon Bites warm, placed over a bed of jasmine rice or cauliflower rice. Add a generous helping of the Bang Bang sauce on top for extra flavor. You can also serve it with lime wedges on the side for an added zest.

how to store Bang Bang Salmon Bites

To store leftovers, let the salmon bites cool completely. Place them in an airtight container in the refrigerator. They should stay fresh for about 2-3 days. Reheat them in the oven or air fryer to regain their crispiness.

tips to make Bang Bang Salmon Bites

• Use fresh salmon for the best taste and texture.
• Adjust the level of sriracha in the sauce to find the right spice for your preference.
• If you prefer a gluten-free option, replace panko breadcrumbs with gluten-free breadcrumbs.
• Try adding other veggies like bell peppers or snap peas for more color and nutrition.

variation

For a different twist, you can use shrimp instead of salmon for Bang Bang Shrimp Bites. Additionally, you can serve the dish as sliders by placing the salmon bites in mini buns with some Bang Bang sauce and veggies.

FAQs

1. Can I use frozen salmon for this recipe?
   Yes, but make sure to thaw the salmon completely before cooking for the best results.

2. Is the Bang Bang sauce very spicy?
   The spiciness can be adjusted by changing the amount of sriracha you add. Start with a little and add more as needed.

3. Can I prepare this ahead of time?
   Yes, you can prep the salmon and coat it in breadcrumbs in advance. Just bake or air-fry it right before serving.

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