Beef brisket recipes crockpot, Slow cooker brisket recipes, Brisket recipes crockpot

Why Make This Recipe

Cooking beef brisket in a slow cooker is an easy way to have a delicious meal with minimal effort. The beef becomes tender and juicy as it cooks slowly, making it perfect for family dinners or gatherings. Plus, using a crockpot means you can set it and forget it!

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How to Make Beef Brisket

Ingredients:

• 3 to 5 pounds beef brisket
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• Salt to taste
• Optional: carrots, potatoes, and other vegetables

Directions:

1. Start by seasoning the brisket with salt, black pepper, and smoked paprika.
2. Place the sliced onions and minced garlic in the bottom of the slow cooker.
3. Put the seasoned brisket on top of the onions and garlic.
4. In a bowl, mix the beef broth, soy sauce, and brown sugar. Pour this mixture over the brisket.
5. If you want to add vegetables, place carrots, potatoes, or any of your favorite veggies around the brisket.
6. Cover the slow cooker and cook on low for 8-10 hours or high for 4-5 hours.
7. Once done, carefully remove the brisket and let it rest for about 15 minutes before slicing.

How to Serve Beef Brisket

Slice the brisket against the grain for the best texture. Serve it with some of the cooking juice poured over the top. It’s great with mashed potatoes or on a bun as a sandwich. Adding some pickles or coleslaw can enhance the meal.

How to Store Beef Brisket

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the brisket for up to 3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

Tips to Make Beef Brisket

• For added flavor, you can marinate the brisket overnight with your seasonings.
• If you like a smoky flavor, add a few drops of liquid smoke to the broth mixture.
• Avoid lifting the lid while cooking, as it can release heat and lengthen cooking time.

Variation

You can customize this recipe by adding different spices or using different types of liquids, such as beer, cider vinegar, or barbecue sauce for a different flavor profile.

FAQs

1. Can I cook brisket on high in the slow cooker?
Yes, you can cook brisket on high for 4-5 hours, but cooking it on low for longer makes it more tender.

2. Is it necessary to sear the brisket before cooking it?
While searing adds extra flavor, it is not necessary. You can cook it directly in the slow cooker.

3. Can I cook brisket from frozen?
Yes, but it will take longer to cook. It’s best to thaw it in the refrigerator before cooking for even results.

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