Beef Stew

why make this recipe

Beef stew is a classic comfort food that warms you up from the inside out. This dish is perfect for a cozy dinner, especially during colder months. It is not only filling but also allows you to use simple ingredients that you might already have at home. Plus, it’s easy to prepare and can feed a crowd!

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how to make Beef Stew

Ingredients:

• 2 pounds beef chuck, cut into 1-inch pieces
• 4 cups beef broth
• 3 carrots, sliced
• 2 potatoes, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions:

1. In a large pot, heat olive oil over medium-high heat. Brown the beef pieces on all sides, then remove and set aside.
2. In the same pot, add onions and garlic, cooking until onions are translucent.
3. Stir in the tomato paste, thyme, and paprika, cooking for another minute.
4. Return the beef to the pot along with carrots, potatoes, and beef broth.
5. Bring to a boil, then reduce heat and let simmer for 1.5 to 2 hours until the beef is tender.
6. Season with salt and pepper to taste before serving.

how to serve Beef Stew

Serve your beef stew hot in bowls. You can add a sprinkle of fresh parsley for a nice touch. It goes wonderfully with crusty bread or over a bed of rice to soak up the delicious gravy.

how to store Beef Stew

Store any leftovers in an airtight container in the fridge. It will keep well for up to three days. If you want to keep it longer, you can freeze it for up to three months. Just make sure to let it cool completely before freezing.

tips to make Beef Stew

• For extra flavor, you can add red wine along with the beef broth.
• Feel free to toss in other veggies like celery or mushrooms.
• Let the stew cool completely before refrigerating to help preserve its taste.

variation

You can also make a slow-cooker version of beef stew. Simply follow the same steps but place all ingredients in the slow cooker and let it cook on low for 7-8 hours or on high for 4-5 hours.

FAQs

Q: Can I use a different cut of beef?
A: Yes, you can use other cuts like brisket or round, but chuck is recommended for its tenderness after cooking.

Q: How can I thicken my beef stew?
A: To thicken the stew, you can mash a few pieces of potato or add a slurry made with cornstarch and water.

Q: Is it necessary to brown the meat?
A: Yes, browning the meat adds depth of flavor and color to your stew, making it even tastier!

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