Best Christmas Prime Rib

why make this recipe

Cooking a Prime Rib for Christmas is a wonderful way to celebrate with family and friends. This dish is classic and impressive, making it a favorite for festive gatherings. It’s juicy and packed with flavor, ensuring your meal will be memorable. Plus, it’s easier to prepare than you might think!

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how to make Best Christmas Prime Rib

Ingredients:

• 1 prime rib roast (5-6 pounds)
• Salt
• Black pepper
• Garlic powder
• Onion powder
• Fresh rosemary or thyme
• Olive oil
• Beef broth (optional)

Directions:

1. Preheat your oven to 450°F (232°C).
2. Season the prime rib roast generously with salt, black pepper, garlic powder, and onion powder.
3. Rub olive oil over the roast.
4. Place fresh rosemary or thyme on top for added flavor.
5. Place the roast in a roasting pan and put it in the preheated oven for 20 minutes.
6. Reduce the temperature to 325°F (163°C) and roast for an additional 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium rare).
7. Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
8. Serve with your choice of sides and broth if desired.

how to serve Best Christmas Prime Rib

You can serve the Prime Rib with various sides like mashed potatoes, roasted vegetables, or a fresh salad. A rich gravy or au jus made from the drippings can complement the meat beautifully. Don’t forget to carve the roast at the table for an impressive presentation!

how to store Best Christmas Prime Rib

If you have leftovers, let the Prime Rib cool completely. Wrap it tightly in plastic wrap or foil and store it in the fridge. It will last for about 3-4 days. You can also freeze it for longer storage. Just be sure to wrap it well to prevent freezer burn.

tips to make Best Christmas Prime Rib

• Let the roast come to room temperature before cooking for even cooking.
• Use a meat thermometer to check the internal temperature for perfect doneness.
• Resting the roast after cooking is important to keep it juicy.
• Consider serving with horseradish sauce for a spicy kick!

variation

You can try different herbs like sage or oregano if you want to change the flavor. Some recipes also include a crust of mustard or breadcrumbs for extra texture.

FAQs

1. Can I cook a frozen prime rib?
It’s best to thaw your prime rib in the fridge before cooking for even cooking. Cooking from frozen can lead to uneven results.

2. How do I know when the prime rib is done?
Use a meat thermometer to check the internal temperature. Aim for 125°F for rare and 135°F for medium rare.

3. Can I cook a smaller or larger roast?
Yes, you can adjust the cooking time based on the size of your roast. Just remember that smaller roasts cook faster, while larger ones will take longer.

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