Description
Celebrate Christmas with a perfectly roasted Prime Rib that’s juicy and packed with flavor, ideal for festive gatherings.
Ingredients
- 1 prime rib roast (5-6 pounds)
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Fresh rosemary or thyme
- Olive oil
- Beef broth (optional)
Instructions
- Preheat your oven to 450°F (232°C).
- Season the prime rib roast generously with salt, black pepper, garlic powder, and onion powder.
- Rub olive oil over the roast.
- Place fresh rosemary or thyme on top for added flavor.
- Place the roast in a roasting pan and put it in the preheated oven for 20 minutes.
- Reduce the temperature to 325°F (163°C) and roast for an additional 90 to 120 minutes, or until the internal temperature reaches your desired doneness (125°F for rare, 135°F for medium rare).
- Remove the roast from the oven and let it rest for at least 20 minutes before slicing.
Notes
Let the roast come to room temperature before cooking for even cooking. Use a meat thermometer for precision.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American