The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Why Make This Recipe

This Crockpot Garlic Parmesan Chicken Pasta is an easy, delicious meal that appeals to everyone. Whether you’re busy with work or family, this dish allows you to set it and forget it, while the slow cooker does all the work. With creamy cheese, savory garlic, and tender chicken, it’s a comfort food winner. Perfect for weeknight dinners or to impress guests!

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How to Make Crockpot Garlic Parmesan Chicken Pasta

Ingredients:

• 1.5 lbs boneless, skinless chicken breasts
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp black pepper
• ½ tsp salt
• 2 cups chicken broth
• 1 cup grated Parmesan cheese
• 1 package (8 oz) cream cheese, cubed and softened
• 1 tbsp minced garlic
• 12 oz pasta (penne, rotini, or your favorite)
• ½ cup heavy cream or half-and-half
• Optional: chopped parsley or extra Parmesan for garnish

Directions:

1. Place the chicken breasts in the crockpot. Sprinkle with garlic powder, onion powder, salt, and black pepper.
2. Add the chicken broth, Parmesan cheese, cream cheese, and minced garlic over the chicken.
3. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through and tender.
4. Shred the chicken in the crockpot using two forks and stir to combine with the sauce.
5. Cook pasta according to package directions. Drain and add the cooked pasta to the crockpot.
6. Pour in heavy cream or half-and-half, stir everything together until pasta is well coated and creamy.
7. Serve warm, topped with extra Parmesan or chopped parsley if desired.

How to Serve Crockpot Garlic Parmesan Chicken Pasta

Serve this delightful pasta right from the crockpot to keep it warm. You can plate it with a sprinkle of extra Parmesan cheese and a bit of chopped parsley for a fresh touch. This dish pairs well with a simple side salad or garlic bread for a complete meal.

How to Store Crockpot Garlic Parmesan Chicken Pasta

To store leftovers, let the pasta cool completely and place it in an airtight container. It will keep in the refrigerator for up to 3 days. If you want to store it for a longer time, you can freeze it in a freezer-safe container. It should be good for up to 3 months.

Tips to Make Crockpot Garlic Parmesan Chicken Pasta

• For more flavor, marinate your chicken in the spices and broth for a few hours before cooking.
• Adjust the thickness of the sauce by adding more or less cream according to your preference.
• Feel free to add vegetables like spinach or broccoli in the last hour of cooking for added nutrition.

Variation

You can switch up the pasta by using whole wheat or gluten-free options. Additionally, if you want to add some heat, consider adding red pepper flakes or diced jalapeños.

FAQs

Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts! Just add an extra hour of cooking time.

What can I substitute instead of cream cheese?
You can use sour cream or Greek yogurt as a lighter alternative.

Can I make this dish ahead of time?
You can prepare the ingredients in advance and store them in the fridge. Just cook it in the crockpot when ready to serve!

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