Best EVER Slow Cooker BBQ Pulled Pork

Why Make This Recipe

Slow Cooker BBQ Pulled Pork is a fantastic dish for anyone who loves tender, flavorful meat without the hassle of constant monitoring. This recipe allows you to set it and forget it, making it perfect for busy days or gatherings. The result is juicy, melt-in-your-mouth pork drenched in rich barbecue sauce that your family and friends will rave about.

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How to Make Best EVER Slow Cooker BBQ Pulled Pork

Ingredients:

• 3 pounds pork shoulder
• 1 cup barbecue sauce
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• Buns or rice for serving

Directions:

1. Place the pork shoulder in the slow cooker.
2. In a bowl, mix together the barbecue sauce, chopped onion, minced garlic, salt, black pepper, paprika, brown sugar, and Worcestershire sauce.
3. Pour the sauce mixture over the pork.
4. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork is tender.
5. Shred the pork with two forks and mix it with the sauce.
6. Serve on buns or over rice.

How to Serve Best EVER Slow Cooker BBQ Pulled Pork

You can serve this BBQ pulled pork on soft buns for a delicious sandwich. It also goes great over a bed of rice for a hearty meal. Add some coleslaw or pickles on the side for extra crunch and flavor. Feel free to drizzle additional barbecue sauce on top to suit your taste!

How to Store Best EVER Slow Cooker BBQ Pulled Pork

To store leftovers, let the pulled pork cool completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it can last for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Tips to Make Best EVER Slow Cooker BBQ Pulled Pork

• Use a pork shoulder with good marbling for the best flavor and tenderness.
• Feel free to adjust the spices in the sauce to match your taste.
• For a smokier flavor, try adding a bit of smoked paprika or liquid smoke to the sauce mixture.
• If you prefer a thicker sauce, you can remove the lid during the last hour of cooking.

Variation

If you want to switch things up, try adding sliced jalapeños or smoky chipotle peppers for some heat. You can also experiment with different barbecue sauces to find your favorite flavor profile.

FAQs

How can I tell when the pork is done?
The pork is done when it easily shreds apart with two forks and reaches an internal temperature of at least 190°F.

Can I use a different cut of meat?
Yes, you can use other cuts like pork butt or even chicken, but cooking times may vary.

Is this dish spicy?
This recipe is not spicy. However, you can adjust the heat level by adding hot sauce or spices if you like it spicy!

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