Description
A comforting one-pot meal combining protein-rich black beans, hearty rice, and savory sausage, perfect for busy weeknights.
Ingredients
- 1 cup black beans, canned or cooked
- 1 cup rice (white or brown)
- 1 lb sausage (smoked or spicy)
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups broth (chicken or vegetable)
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion, bell pepper, and garlic; sauté until soft.
- Slice the sausage and add it to the pot, cooking until browned.
- Stir in the black beans, rice, cumin, paprika, salt, and pepper.
- Pour in the broth and bring to a boil.
- Reduce heat, cover, and simmer for about 20 minutes or until the rice is tender.
- Fluff with a fork and serve.
Notes
For extra flavor, try using smoked sausage or chorizo. You can soak dried black beans overnight for a more authentic taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican